Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study (Q34583623)

3 August 2017

title

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study (English)

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myocardial infarction

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Theodora Psaltopoulou

T Psaltopoulou

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V Pala

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G Masala

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N Larrañaga

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J Linseisen

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C Sacerdote

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Bas Bueno-de-Mesquita

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H B Bueno-de-Mesquita

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V Benetou

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A Tjønneland

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K Overvad

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H Boeing

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P Boffetta

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R Tumino

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Dimitris Trichopoulos

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D Trichopoulos

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A Trichopoulou

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C Bamia

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T Norat

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E B Schmidt

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J Halkjaer

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F Clavel-Chapelon

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M-N Vercambre

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M-C Boutron-Ruault

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S Rohrmann

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C Weikert

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P Orfanos

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M C Ocke

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P H Peeters

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Y T Van der Schouw

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C González

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M J Sanchez

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M D Chirlaque

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C Moreno

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B Van Guelpen

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J-H Jansson

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S Bingham

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K-T Khaw

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E A Spencer

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T Key

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publication date

10 October 2007

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European Journal of Epidemiology

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published in

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page(s)

871-881

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Diet and overall survival in elderly people

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cites work

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https://api.crossref.org/works/10.1007%2FS10654-007-9190-6

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10654-007-9190-6

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10654-007-9190-6

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10654-007-9190-6

Mediterranean diet score: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study

21 January 2018

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Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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Mediterranean diet and cardiovascular epidemiology

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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Mediterranean diet and survival among patients with coronary heart disease in Greece.

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Alcohol and coronary heart disease

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Diet and mortality in a cohort of elderly people in a north European community

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The Indo-Mediterranean diet revisited

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Different measures of alcohol consumption and risk of coronary heart disease and all-cause mortality: 11-year follow-up of the Whitehall II Cohort Study

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Degree of confounding bias related to smoking, ethnic group, and socioeconomic status in estimates of the associations between occupation and cancer.

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

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Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects

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European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

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Are dietary patterns useful for understanding the role of diet in chronic disease?

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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

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Expression of concern: Indo-Mediterranean Diet Heart Study

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Adherence to a Mediterranean diet and survival in a Greek population

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

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10.1007/S10654-007-9190-6

Identifiers

DOI

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Dimensions Publication ID

3 August 2017

1014009282

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