Preservation and fermentation: past, present and future (Q34969454)

5 August 2017

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title

Preservation and fermentation: past, present and future (English)

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5 August 2017

R Paul Ross

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5 August 2017

S Morgan

series ordinal

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5 August 2017

C Hill

series ordinal

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5 August 2017

publication date

1 November 2002

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International Journal of Food Microbiology

5 August 2017

published in

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5 August 2017

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5 August 2017

issue

1-2

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5 August 2017

page(s)

3-16

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Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

5 August 2017

cites work

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Production of a Broad Spectrum Antimicrobial Substance by Lactobacillus reuteri

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7 January 2021

Inhibitory action of nisin against Listeria monocytogenes

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7 January 2021

Anti-microbial substances produced by food associated micro-organisms

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7 January 2021

Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic.

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7 January 2021

Food fermentations: role of microorganisms in food production and preservation

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7 January 2021

Bacteriocins: safe, natural antimicrobials for food preservation

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7 January 2021

Movable genetic elements and antibiotic resistance in enterococci

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7 January 2021

Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures.

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7 January 2021

Gene expression systems for lactic acid bacteria

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7 January 2021

Analysis of the genetic determinant for production of the peptide antibiotic nisin

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7 January 2021

Sequence and analysis of the 60 kb conjugative, bacteriocin-producing plasmid pMRC01 from Lactococcus lactis DPC3147.

1 reference

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7 January 2021

The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese

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7 January 2021

Enterococci at the crossroads of food safety?

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7 January 2021

Lacticin 3147 displays activity in buffer against gram-positive bacterial pathogens which appear insensitive in standard plate assays.

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7 January 2021

Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584

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7 January 2021

Genetic structure of the Enterococcus faecalis plasmid pAD1-encoded cytolytic toxin system and its relationship to lantibiotic determinants

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7 January 2021

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7 January 2021

Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0

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7 January 2021

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

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7 January 2021

Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

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7 January 2021

The First Low Molecular Weight Antibiotic from Lactic Acid Bacteria: Reutericyclin, a New Tetramic Acid

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7 January 2021

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

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7 January 2021

Nisin biosynthesis genes are encoded by a novel conjugative transposon

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7 January 2021

The codon usage of the nisZ operon in Lactococcus lactis N8 suggests a non-lactococcal origin of the conjugative nisin-sucrose transposon

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7 January 2021

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

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7 January 2021

Bacteriocins of lactic acid bacteria

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7 January 2021

Autoregulation of Nisin Biosynthesis in Lactococcus lactis by Signal Transduction

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7 January 2021

Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus

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7 January 2021

Antagonistic activities of lactic acid bacteria in food and feed fermentations

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7 January 2021

Epidemic listeriosis associated with Mexican-style cheese

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7 January 2021

Additional antibiotic inhibitors of peptidoglycan synthesis

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7 January 2021

Further observations on an inhibitory substance (nisin) from lactic streptococci

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture

1 reference

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7 January 2021

Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity.

1 reference

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7 January 2021

Identification and overexpression of ltnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147.

1 reference

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7 January 2021

Regulation of immunity to the two-component lantibiotic, lacticin 3147, by the transcriptional repressor LtnR

1 reference

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7 January 2021

Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens

1 reference

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7 January 2021

Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria

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7 January 2021

Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems

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7 January 2021

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

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7 January 2021

A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides

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7 January 2021

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

1 reference

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7 January 2021

Characterization of the novel nisin-sucrose conjugative transposon Tn5276 and its insertion in Lactococcus lactis

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7 January 2021

The effect of nisin on murein synthesis

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7 January 2021

Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis.

1 reference

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7 January 2021

Developing applications for lactococcal bacteriocins

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7 January 2021

Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles

1 reference

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7 January 2021

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Extensive post-translational modification, including serine to D-alanine conversion, in the two-component lantibiotic, lacticin 3147

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Voltage-dependent depolarization of bacterial membranes and artificial lipid bilayers by the peptide antibiotic nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

An effective lacticin biopreservative in fresh pork sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Solution structure of plantaricin C, a novel lantibiotic.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Lantibiotics produced by lactic acid bacteria: structure, function and applications.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

A substance inhibiting bacterial growth, produced by certain strains of lactic streptococci

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900174-5

7 January 2021

10.1016/S0168-1605(02)00174-5

Identifiers

DOI

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5 August 2017

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