An effective lacticin biopreservative in fresh pork sausage (Q50122032)

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Language	Label	Description	Also known as
English	An effective lacticin biopreservative in fresh pork sausage	scientific article

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instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

title

An effective lacticin biopreservative in fresh pork sausage (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

author name string

Scannell AG

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

Ross RP

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

Hill C

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

Arendt EK

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

publication date

1 March 2000

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

published in

Journal of Food Protection

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

volume

63

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

issue

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

page(s)

370-375

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

cites work

Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-63.3.370

retrieved

21 January 2018

The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-63.3.370

retrieved

21 January 2018

Identifiers

DOI

10.4315/0362-028X-63.3.370

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

PubMed publication ID

10716567

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10716567

retrieved

25 February 2018

reference URL

http://europepmc.org/abstract/MED/10716567

 

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