Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (Q40503208)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes |
scientific article |
Statements
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Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (English)
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Holzapfel WH
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Geisen R
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Schillinger U
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1 January 1995
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24
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3
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343-362
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Identifiers
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