Bacteriocins: modes of action and potentials in food preservation and control of food poisoning (Q40963652)
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scientific article published on December 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bacteriocins: modes of action and potentials in food preservation and control of food poisoning |
scientific article published on December 1995 |
Statements
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Bacteriocins: modes of action and potentials in food preservation and control of food poisoning (English)
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Abee T
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Krockel L
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1 December 1995
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28
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2
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169-185
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Identifiers
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