Measures of the consumer food store environment: a systematic review of the evidence 2000-2011 (Q28385883)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

A systematic review of food deserts, 1966-2007

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighborhood environment and adherence to a walking intervention in African American women

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Do neighborhood economic characteristics, racial composition, and residential stability predict perceptions of stress associated with the physical and social environment? Findings from a multilevel analysis in Detroit

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Creating healthy food and eating environments: policy and environmental approaches

20 March 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

20 March 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study

6 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

"Food deserts"--evidence and assumption in health policy making

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighborhoods, obesity, and diabetes--a randomized social experiment

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Food Access and Cost in American Indian Communities in Washington State

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Protecting children from harmful food marketing: options for local government to make a difference.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Does diet cost mediate the relation between socioeconomic position and diet quality?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

The association between the food environment and weight status among eastern North Carolina youth

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

A picture of the healthful food environment in two diverse urban cities

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Consideration of the food environment in cancer risk reduction

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

The association between obesity and urban food environments

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Access to healthy food: a key focus for research on domestic food insecurity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

The importance of a multi-dimensional approach for studying the links between food access and consumption

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Can Low-Income Americans Afford a Healthy Diet?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

A systematic review of fast food access studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

The built environment and obesity: a systematic review of the epidemiologic evidence

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Retail food availability, obesity, and cigarette smoking in rural communities.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighborhood food environments and Body Mass Index: the importance of in-store contents

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Relation between local food environments and obesity among adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Rising cigarette prices and rising obesity: coincidence or unintended consequence?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Measures of the food environment: a compilation of the literature, 1990-2007.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Built environment and health behaviors among African Americans: a systematic review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Availability of healthier options in traditional and nontraditional rural fast-food outlets

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Assessing retail fruit and vegetable availability in urban and rural underserved communities

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Mismatch between perceived and objective measures of physical activity environments

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Food prices and weight gain during elementary school: 5-year update

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighborhoods and obesity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Evaluating options for measurement of neighborhood socioeconomic context: evidence from a myocardial infarction case-control study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Food and park environments: neighborhood-level risks for childhood obesity in east Los Angeles

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

A comparison of the availability and affordability of a market basket in two communities in the Chicago area

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Healthy nutrition environments: concepts and measures

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Improving the nutritional resource environment for healthy living through community-based participatory research

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Mapping access to food in a deprived area: the development of price and availability indices

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

The availability and cost of healthier food alternatives

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386483

Neighbourhood socioeconomic inequalities in food access and affordability

2 June 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Perceived access to fruits and vegetables associated with increased consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Neighborhood characteristics and availability of healthy foods in Baltimore

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Reliability of a retail food store survey and development of an accompanying retail scoring system to communicate survey findings and identify vendors for healthful food and marketing initiatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Individual and environmental correlates of dietary fat intake in rural communities: a structural equation model analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Food store types, availability, and cost of foods in a rural environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Measuring potential access to food stores and food-service places in rural areas in the U.S.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

Food costs and healthful diets: the need for solution-oriented research and policies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-011-9524-X

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food

21 January 2018

1 reference

12 December 2020

Can households earning minimum wage in Nova Scotia afford a nutritious diet?

1 reference

12 December 2020

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

1 reference

12 December 2020

Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach

1 reference

12 December 2020

The increasing cost of the basic foods required to promote health in Queensland

1 reference

12 December 2020

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

12 December 2020

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties

1 reference

12 December 2020

Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut

1 reference

12 December 2020

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

12 December 2020

The 2010 Dietary Guidelines--the best recipe for health?

1 reference

12 December 2020

Food choices and diet costs: an economic analysis

1 reference

12 December 2020

10.1007/S10900-011-9524-X

Identifiers

DOI

1 reference

Dimensions Publication ID

1001635881

0 references

1 reference

1 reference

PubMed publication ID

22160660

1 reference