The association between the food environment and weight status among eastern North Carolina youth (Q39761344)

14 September 2017

title

The association between the food environment and weight status among eastern North Carolina youth (English)

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14 September 2017

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14 September 2017

Stephanie B Jilcott

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14 September 2017

Scott Wade

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14 September 2017

Jared T McGuirt

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14 September 2017

Qiang Wu

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14 September 2017

Suzanne Lazorick

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14 September 2017

language of work or name

English

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publication date

13 April 2011

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14 September 2017

published in

Public Health Nutrition

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14 September 2017

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14 September 2017

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14 September 2017

page(s)

1610-1617

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Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Does the built environment relate to the metabolic syndrome in adolescents?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011000668

What neighborhood area captures built environment features related to adolescent physical activity?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011000668

Green neighborhoods, food retail and childhood overweight: differences by population density

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011000668

Neighborhood environments: disparities in access to healthy foods in the U.S.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Associations between access to food stores and adolescent body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

A review of environmental influences on food choices

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Food store types, availability, and cost of foods in a rural environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

State-level estimates of annual medical expenditures attributable to obesity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011000668

Economic causes and consequences of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

The costs of obesity among full-time employees

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011000668

Tracking of obesity and physical activity from childhood to adulthood: the Physical Activity Longitudinal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Neighborhood food environment and walkability predict obesity in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Measuring the retail food environment in rural and urban North Carolina counties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Access to fast food and food prices: relationship with fruit and vegetable consumption and overweight among adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980011000668

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14 September 2017

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