Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods (Q57078796)

From Wikidata

Jump to navigation Jump to search

No description defined

Language	Label	Description	Also known as
English	Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods	No description defined

Statements

scholarly article

0 references

Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods (English)

0 references

1 reference

based on heuristic

inferred from title

object named as

G. Turrell

5

0 references

object named as

J. Brug

3

0 references

author name string

K. Giskes

1

0 references

F.J. Van Lenthe

2

0 references

J.P. Mackenbach

4

0 references

language of work or name

0 references

publication date

July 2007

0 references

Preventive Medicine

0 references

45

0 references

1

0 references

41-48

0 references

Food environments and obesity--neighbourhood or nation?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Large scale food retail interventions and diet

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Socioeconomic differences in the prevalence of common chronic diseases: an overview of eight European countries

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Socio-economic differentials in health: the role of nutrition

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Perceived barriers in trying to eat healthier--results of a pan-EU consumer attitudinal survey

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Socioeconomic inequalities in cardiovascular disease mortality; an international study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

An update of recent evidence of the relationship between objective and self-report measures of the physical environment and physical activity behaviours

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Public health implications of dietary differences between social status and occupational category groups

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2007.04.007

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/J.YPMED.2007.04.007

0 references

PubMed publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57078796&oldid=1783623312"