Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods (Q39801653)

14 September 2017

title

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods (English)

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14 September 2017

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Kimberly Morland

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14 September 2017

Susan Filomena

series ordinal

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14 September 2017

language of work or name

English

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publication date

21 June 2007

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14 September 2017

published in

Public Health Nutrition

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14 September 2017

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14 September 2017

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14 September 2017

page(s)

1481-1489

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Neighborhood characteristics associated with the location of food stores and food service places

14 September 2017

cites work

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Community measures of low-fat milk consumption: comparing store shelves with households

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Improving the nutritional resource environment for healthy living through community-based participatory research

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

The role of availability as a moderator of family fruit and vegetable consumption.

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Fruit and vegetable intake in African Americans income and store characteristics

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Proximity of supermarkets is positively associated with diet quality index for pregnancy

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Body mass index in elementary school children, metropolitan area food prices and food outlet density

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https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Community-level comparisons between the grocery store environment and individual dietary practices

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

10.1017/S1368980007000079

Identifiers

DOI

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14 September 2017

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