Pairing nuts and dried fruit for cardiometabolic health (Q28066244)

24 March 2019

20 June 2019

17 June 2019

20 August 2019

on focus list of Wikimedia project

22 October 2019

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

29 September 2017

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Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals

29 September 2017

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Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

1 reference

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29 September 2017

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The energetics of nut consumption

29 September 2017

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29 September 2017

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Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

29 September 2017

1 reference

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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

29 September 2017

1 reference

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Glucose and insulin responses to manufactured and whole-food snacks

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Low-normal serum potassium is associated with an increased risk of cardiovascular and all-cause death in community-based elderly

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

A randomized study of raisins versus alternative snacks on glycemic control and other cardiovascular risk factors in patients with type 2 diabetes mellitus

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial

2 June 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Effect of pistachio nut consumption on endothelial function and arterial stiffness

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Sources of food group intakes among the US population, 2001-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Small changes in snacking behaviour: the potential impact on CVD mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Type of snack influences satiety responses in adult women

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Raisins compared with other snack effects on glycemia and blood pressure: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

The association between nut consumption and the risk of total and ischemic stroke in a German cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Almonds and postprandial glycemia--a dose-response study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Measured energy value of pistachios in the human diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Nut consumption and risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

21 January 2018

1 reference

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State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Role of cell walls in the bioaccessibility of lipids in almond seeds.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

27 November 2018

1 reference

12 December 2020

The effect of hyperglycemia and hypoglycemia on glucose transport and expression of glucose transporters in human lymphocytes B and T: an in vitro study

1 reference

12 December 2020

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

12 December 2020

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

1 reference

12 December 2020

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

1 reference

12 December 2020

Meta-analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus

1 reference

12 December 2020

Antioxidant activity of some foods containing phenolic compounds

1 reference

12 December 2020

Almonds vs complex carbohydrates in a weight reduction program

1 reference

12 December 2020

Mediterranean diet for primary prevention of cardiovascular disease

1 reference

12 December 2020

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

1 reference

12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

12 December 2020

10.1186/S12937-016-0142-4

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12937-016-0142-4

Fatcat ID

release_poux6jc7djaqzgct472feyztcm

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Fatcat

https://api.fatcat.wiki/v0/release/poux6jc7djaqzgct472feyztcm

24 November 2022

mapped directly with Wikidata item

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PubMed publication ID

26944400

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