Pairing nuts and dried fruit for cardiometabolic health (Q28066244)

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Language	Label	Description	Also known as
English	Pairing nuts and dried fruit for cardiometabolic health	scientific article

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scholarly article

1 reference

5 references

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

Pairing nuts and dried fruit for cardiometabolic health (English)

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human nutrition

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cardiovascular disease

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24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

metabolic syndrome

5 references

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

physiological phenomenon

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20 August 2019

plant structure

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22 October 2019

Penny M. Kris-Etherton

3

object named as

Penny Kris-Etherton

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object named as

Mònica Bulló

6

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author name string

Arianna Carughi

1

1 reference

Mary Jo Feeney

2

1 reference

Victor Fulgoni

4

1 reference

Cyril W. C. Kendall

5

1 reference

Densie Webb

7

1 reference

language of work or name

1 reference

publication date

5 March 2016

6 references

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

Nutrition Journal

5 references

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

15

1 reference

1

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23

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copyright license

Creative Commons Attribution 4.0 International

5 references

Europe PubMed Central

24 March 2019

Europe PubMed Central

20 June 2019

Europe PubMed Central

17 June 2019

Europe PubMed Central

20 August 2019

Europe PubMed Central

22 October 2019

copyright status

0 references

on focus list of Wikimedia project

0 references

Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

1 reference

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20 March 2017

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

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20 March 2017

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials

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20 March 2017

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

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20 March 2017

Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis

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20 March 2017

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Glycemic index of foods: a physiological basis for carbohydrate exchange

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Nutrition attributes and health effects of pistachio nuts

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29 September 2017

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.

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29 September 2017

Effect of mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review

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29 September 2017

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

1 reference

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29 September 2017

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.

1 reference

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29 September 2017

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies

1 reference

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29 September 2017

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

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29 September 2017

Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies

1 reference

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29 September 2017

Sodium, potassium, blood pressure, and cardiovascular disease in humans

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29 September 2017

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature

1 reference

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29 September 2017

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.

1 reference

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29 September 2017

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

1 reference

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29 September 2017

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

1 reference

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29 September 2017

Nut intake and adiposity: meta-analysis of clinical trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

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29 September 2017

Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Health benefits of nut consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Nuts as a replacement for carbohydrates in the diabetic diet

1 reference

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29 September 2017

Nuts and healthy body weight maintenance mechanisms.

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29 September 2017

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

29 September 2017

The energetics of nut consumption

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29 September 2017

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications

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29 September 2017

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

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29 September 2017

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29 September 2017

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

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2 June 2018

Low-normal serum potassium is associated with an increased risk of cardiovascular and all-cause death in community-based elderly

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2 June 2018

A randomized study of raisins versus alternative snacks on glycemic control and other cardiovascular risk factors in patients with type 2 diabetes mellitus

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2 June 2018

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

1 reference

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2 June 2018

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

1 reference

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2 June 2018

Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial

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21 January 2018

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

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21 January 2018

Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Effect of pistachio nut consumption on endothelial function and arterial stiffness

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https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Sources of food group intakes among the US population, 2001-2002.

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21 January 2018

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

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21 January 2018

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

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21 January 2018

Small changes in snacking behaviour: the potential impact on CVD mortality

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21 January 2018

Type of snack influences satiety responses in adult women

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Raisins compared with other snack effects on glycemia and blood pressure: a randomized, controlled trial

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21 January 2018

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

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https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

The association between nut consumption and the risk of total and ischemic stroke in a German cohort study

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Almonds and postprandial glycemia--a dose-response study

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Measured energy value of pistachios in the human diet

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individuals

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Nut consumption and risk of stroke

1 reference

https://api.crossref.org/works/10.1186%2FS12937-016-0142-4

21 January 2018

Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

27 November 2018

State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

27 November 2018

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4779204

27 November 2018

Role of cell walls in the bioaccessibility of lipids in almond seeds.

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27 November 2018

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

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27 November 2018

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

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https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

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The effect of hyperglycemia and hypoglycemia on glucose transport and expression of glucose transporters in human lymphocytes B and T: an in vitro study

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Meta-analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of some foods containing phenolic compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds vs complex carbohydrates in a weight reduction program

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https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mediterranean diet for primary prevention of cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26944400

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12937-016-0142-4

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12937-016-0142-4

release_poux6jc7djaqzgct472feyztcm

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https://api.fatcat.wiki/v0/release/poux6jc7djaqzgct472feyztcm

24 November 2022

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