The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia (Q83507890)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21364607%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

title

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia (English)

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24 January 2020

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25 November 2024

phytotherapy

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25 November 2024

glycemic index

1 reference

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25 November 2024

A. R. Josse

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C. W C. Kendall

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25 November 2024

A. Esfahani

series ordinal

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25 November 2024

D. J A. Jenkins

series ordinal

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25 November 2024

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21364607

25 November 2024

publication date

2 March 2011

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full work available at URL

24 January 2020

https://www.nature.com/articles/ejcn201112.pdf

1 reference

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https://www.nature.com/articles/ejcn201112.pdf

25 November 2024

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https://api.crossref.org/works/10.1038/EJCN.2011.12

https://www.nature.com/articles/ejcn201112

25 November 2024

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.12

European Journal of Clinical Nutrition

25 November 2024

published in

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volume

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issue

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24 January 2020

page(s)

696-702

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Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

24 January 2020

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Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

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Hyperglycemia rapidly suppresses flow-mediated endothelium-dependent vasodilation of brachial artery

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