Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans (Q45889233)

17 December 2017

title

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans (English)

1 reference

17 December 2017

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans (English)

1 reference

https://api.crossref.org/works/10.3945/JN.110.121269

2 September 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106921

2 September 2024

Keiji Oda

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106921

2 September 2024

Joan Sabaté

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106921

2 September 2024

Chatrapa Hudthagosol

1 reference

17 December 2017

Ella Hasso Haddad

series ordinal

1 reference

17 December 2017

Katie McCarthy

series ordinal

1 reference

17 December 2017

Piwen Wang

series ordinal

1 reference

17 December 2017

language of work or name

English

0 references

publication date

24 November 2010

1 reference

17 December 2017

full work available at URL

https://doi.org/10.3945/jn.110.121269

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106921

http://jn.nutrition.org/cgi/content/abstract/141/1/56

2 September 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106921

https://api.elsevier.com/content/article/PII:S0022316622024452?httpAccept=text/xml

2 September 2024

1 reference

https://api.crossref.org/works/10.3945/JN.110.121269

https://api.elsevier.com/content/article/PII:S0022316622024452?httpAccept=text/plain

2 September 2024

1 reference

https://api.crossref.org/works/10.3945/JN.110.121269

http://academic.oup.com/jn/article-pdf/141/1/56/23949902/56.pdf

2 September 2024

1 reference

https://api.crossref.org/works/10.3945/JN.110.121269

2 September 2024

1 reference

17 December 2017

volume

141

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17 December 2017

issue

1 reference

17 December 2017

page(s)

56-62

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17 December 2017

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

21 January 2018

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21 January 2018

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.

21 January 2018

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Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

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The chemistry behind antioxidant capacity assays

21 January 2018

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An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.

21 January 2018

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial

21 January 2018

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Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

21 January 2018

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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

21 January 2018

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The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

21 January 2018

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Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review

21 January 2018

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gamma-tocopherol traps mutagenic electrophiles such as NO(X) and complements alpha-tocopherol: physiological implications

21 January 2018

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Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol

21 January 2018

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γ‐Tocopherol, but not α‐tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats

21 January 2018

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Gamma-tocopherol supplementation inhibits protein nitration and ascorbate oxidation in rats with inflammation

21 January 2018

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Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome.

21 January 2018

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Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

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Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats

21 January 2018

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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

21 January 2018

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Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate

21 January 2018

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The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

21 January 2018

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A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women

2 September 2024

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

2 September 2024

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Alcohol-free red wine enhances plasma antioxidant capacity in humans

2 September 2024

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Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

2 September 2024

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High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

2 September 2024

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Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

2 September 2024

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Increased plasma malondialdehyde levels in glomerular disease as determined by a fully validated HPLC method

2 September 2024

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A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

2 September 2024

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Circulating antioxidant defences are decreased in healthy people after a high-fat meal.

2 September 2024

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Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

2 September 2024

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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

2 September 2024

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gamma-tocopherol decreases ox-LDL-mediated activation of nuclear factor-kappaB and apoptosis in human coronary artery endothelial cells

2 September 2024

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Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

2 September 2024

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Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

2 September 2024

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2 September 2024

Identifiers

1 reference

17 December 2017

1 reference

17 December 2017