Pages that link to "Q54125624"
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The following pages link to Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (Q54125624):
Displaying 18 items.
- Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro (Q32142688) (← links)
- Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. (Q34275370) (← links)
- Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers (Q34494459) (← links)
- The biochemistry and medical significance of the flavonoids (Q35009698) (← links)
- Plant products with hypocholesterolemic potentials (Q35593490) (← links)
- Antioxidant treatment regulates the humoral immune response during acute viral infection. (Q36607190) (← links)
- Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage (Q37373836) (← links)
- Lipid peroxidation and oxidant stress regulate hepatic apolipoprotein B degradation and VLDL production (Q37698834) (← links)
- The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes (Q43554251) (← links)
- Dietary flavonoids fail to suppress F2-isoprostane formation in vivo (Q44374132) (← links)
- Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets (Q51553206) (← links)
- Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation (Q59193377) (← links)
- Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo (Q73251951) (← links)
- Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet (Q77612479) (← links)
- Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation (Q80255357) (← links)
- Mammary gene expression and activity of antioxidant enzymes and concentration of the mammalian lignan enterolactone in milk and plasma of dairy cows fed flax lignans and infused with flax oil in the abomasum (Q83169964) (← links)
- The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids (Q84587053) (← links)
- Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet (Q99711232) (← links)