Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet (Q77612479)

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7 December 2019

title

Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet (English)

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7 December 2019

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7 December 2019

Seiichi Kasaoka

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7 December 2019

Tatsuya Morita

series ordinal

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7 December 2019

Shuhachi Kiriyama

series ordinal

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7 December 2019

publication date

1 February 2002

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Journal of Nutritional Biochemistry

7 December 2019

published in

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7 December 2019

volume

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7 December 2019

issue

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7 December 2019

page(s)

96-102

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Role of oxidized low density lipoprotein in atherogenesis

7 December 2019

cites work

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7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

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7 January 2021

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The effect of ascorbic acid on plasma lipids and oxidisability of LDL in male smokers

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7 January 2021

Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo

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7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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7 January 2021

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

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7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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7 January 2021

Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans

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7 January 2021

A rat mutant unable to synthesize vitamin C.

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7 January 2021

Ascorbic acid deficiency elevates serum level of LDL-cholesterol in a rat mutant unable to synthesize ascorbic acid.

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7 January 2021

Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic rats

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7 January 2021

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

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7 January 2021

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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7 January 2021

Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

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7 January 2021

Requirement for ascorbic acid in a rat mutant unable to synthesize ascorbic acid

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7 January 2021

Effect of dietary ascorbic acid, cholesterol and PCB on cholesterol concentrations in serum and liver in a rat mutant unable to synthesize ascorbic acid

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7 January 2021

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

1 reference

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7 January 2021

Green tea or rosemary extract added to foods reduces nonheme-iron absorption

1 reference

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7 January 2021

Effect of dietary ascorbic acid, cholesterol and PCB on cholesterol and bile acid metabolism in a rat mutant unable to synthesize ascorbic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900202-9

7 January 2021

10.1016/S0955-2863(01)00202-9

Identifiers

DOI

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7 December 2019

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