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Citrus aurantifolia

Ɛfi Wikipedia
Citrus aurantifolia
taxon
subclass ofuseful plant Sesa
has useaduane, medicinal plant, flavoring Sesa
short nameC. aurantifolia Sesa
taxon nameCitrus ×aurantifolia Sesa
taxon rankspecies Sesa
parent taxonCitrus Sesa
this taxon is source ofMyrtol standardized, lime oil, lime Sesa
named afterFlorida Keys Sesa
invasive toMadagascar Sesa
maintained by WikiProjectWikiProject Invasion Biology Sesa
GRIN URLhttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=10683 Sesa

Citrus aurantifolia anaa "Mexican lime" kyerɛ wo kwan kɔ ha. Sɛ wopɛ sɛ wuhu nnuru a wɔde yɛ aburow no a, hwɛ calcium hydroxide. Key lime anaa acid lime (Citrus × aurantiifolia anaa C. aurantifolia) yɛ citrus hybrid (C. hystrix × C. medica) a ɛwɔ South-East Asia. Ɛwɔ aba a ne kɛse yɛ santimita 2.5 ne fa. Mpɛn pii no, wɔtew Key lime bere a ɔda so yɛ ahabammono no, nanso sɛ esi a, ɛyɛ kɔkɔɔ. Key lime no yɛ nketenkete, ɛyɛ nketenkete, ɛyɛ nketenkete, ɛyɛ nketenkete, na ɛyɛ nnuhwam sen Persian lime (Citrus × latifolia). Wɔkyerɛ ho anisɔ esiane ne dɛ a ɛyɛ soronko nti. Ne din no fi Florida Keys, baabi a wonim no paa sɛ Key lime pie mu nnuan a wɔde hyɛ no agude. Wɔsan frɛ no West Indian lime, bartender's lime, Omani lime, anaa Mexican lime,nea etwa to a wɔkyekyɛɛ no sɛ abusua a ɛda nsow a wɔn honam yɛ kɛse na wɔn kɔla yɛ ahabammono. Philippinesfo wɔ din ahorow, a ebi ne dayap ne bilolo.[1]

Etymology

[sesa]

Engiresi asɛmfua lime no fi Arabic asɛmfua ليمة līma mu, na ɛno nso fi Persia asɛmfua limu لیمو mu.[2] Key fi Florida Keys, baabi a wɔwoo aba no. Bere a wɔde din no dii dwuma kan koraa ne afe 1905, bere a wɔkyerɛkyerɛɛ aba no mu sɛ "aba a eye sen biara wɔ gua so. Ɛyɛ aduhuam, ɛyɛ dɛ, na ɛkyɛn borɔdɔma".

Nkyerɛkyerɛmu

[sesa]

Dua bi a ɛreyɛ aba wɔ Bengal Atɔe Fam, India C. aurantiifolia yɛ nnua a ɛyɛ nketewa, a ne tenten yɛ mita 5, a nsɔe pii wɔ so. Nketewa ahorow bi wɔ hɔ a wotumi dua wɔ dan mu wɔ awɔw bere mu ne mmeae a ɛhɔ yɛ nwini. N'abaa a ɛntaa nteɛ tee no wɔ mman pii, na ɛtaa fi ase wɔ dua no ase pɛɛ N'ahaban no yɛ mmorɔnoma, ne tenten yɛ santimita 2.5 -9 (1 - 3+1⁄2), na ɛte sɛ aburoni ahaban (ɔduruyɛfo din aurantiifolia kyerɛ sɛ ɛte sɛ Citrus aurantium ahaban). Nhwiren no tenten yɛ cm 2.5, na ne kɔla yɛ fitaa a ne ho yɛ bruu kɔkɔɔ. Nhwiren ne nnuaba wɔ hɔ afe no nyinaa, nanso ɛwɔ hɔ fi May kɔsi September wɔ Atifi fam Asase no so.[3][4] Ɛtɔ mmere bi a honam no tumi nya phytophotodermatitis,[5] ɛma honam no yɛ anihaw paa wɔ ultraviolet hann ho.

Nhyehyɛe

[sesa]

Key lime no ama wɔatete nkyenenkyene ahorow pii. Nea wonim no yiye, a ɛyɛ nea efi Key lime-lemon ntini mu ba, ne Persia borɔdɔma (Citrus × latifolia), borɔdɔma a wonya no kɛse wɔ wiase nyinaa. Afoforo nso, te sɛ wɔn nananom no, wɔde wɔn hyɛ C. aurantiifolia mu. Bere a wɔde citron ne nnua foforo kɔbɔɔ nnua foforo no, wɔwoo nnua ahorow bi te sɛ Tanepeo, Coppenrath, Ambilobe, ne Mohtasseb ne Madagascar borɔdɔma. Saa nnua ahorow yi nso wɔ mfaso kakra. Sɛ wɔde mandarin ne pomelo a ɛte sɛ aprɛ no yɛ kraman a, ɛma wonya Kirk aduhuam. Ɛte sɛ nea New Caledonia ne Kaghzi aduaba no fi F2 Key aduaba a ɛwowɔ ne ho mu, bere a ne ho a ɛwowɔ ne ho no maa yɛn tetraploid Giant Key aduaba no.[6] N'ahoɔden a ɔde bɛyɛ ntɛtɛwa ahorow pii esiane sɛ ɛpɛ sɛ ɛwo diploid gametes nti, ebetumi ama yareɛ ho asiane a ɛwɔ ntɛtɛwa ahorow a wɔtɔn no seesei no mu so atew.

Nkyekyɛmu ne atrae

[sesa]

C. aurantiifolia fi Asia anafo fam apuei. Sɛnea ɛda adi no, ɔkwan a wɔnam so de wɔn baa hɔ no fi Mediterranea Apuei fam kɔɔ Afrika Atifi fam, afei wɔkɔɔ Sicily ne Andalucia, na afei, wɔfaa Spania akwantufo so kɔɔ West Indies, a Florida Keys ka ho. Wɔkyerɛ sɛ Henry Perrine na ɔde Key lime baa Florida. 15] Efi Caribbean no, nkyeneduru a wɔdɔw no trɛw kɔɔ Amerika Atifi fam mmeae a ɛhɔ yɛ hyew na ɛhɔ yɛ nwini no, a Mexico, Florida, ne akyiri yi California ka ho.

Afuw

[sesa]

Wɔ afeha a ɛto so 19 no awiei mu no, na wobu "Mexican" limes sen lemons wɔ California; nanso wɔ Florida no, na wobu no sɛ nwura bɔne. Afei, wɔ 1894-95 mu no, Nkyenkyen a Ɛkɔɔ So Kɛse no sɛee Florida borɔdɔma mfuw, na akuafo wɔsan duaa Mexico aduaba bi; ankyɛ na wɔbɛfrɛɛ no Florida Key Lime, "mpɔtam no mu aduaba a wɔdɔ paa". Nanso bere a ahum bi tui wɔ Miami wɔ afe 1926 mu no, wɔsan duaa Persia borɔdɔma a ano yɛ den a enni nsɔe no bio.[7] Efi bere a North American Free Trade Agreement no fii ase yɛɛ adwuma no, wɔatete Key limes a ɛwɔ United States aguadi mu no mu dodow no ara wɔ Mexico, Central America, ne South America. Wodua no nso wɔ Texas, Florida, ne California.

Nkɔso Akwan horow pii wɔ hɔ a wɔfa so dua Key limes. Wobetumi de aba a efi aba mu awo saa aduaba yi, na ɛbɛnyini ma ayɛ sɛ nea n'awofo fi mu. Ɛsɛ sɛ wɔde aba no hyɛ nsu mu kɔsi sɛ wɔbɛdua no, ɛfiri sɛ, sɛ wɔgyaa no ma ɛwo a, ɛrenyin. Sɛ wɔwo afi aba mu a, Ɛsɛ sɛ wɔde aba no sie bɛyɛ abosome 5 anaa 6 ansa na wɔde aba no ato hɔ.[8] Bio nso, nnɔbae a wonya fi nnɔbae a wɔtwa anaa mframa mu a wɔhyehyɛ no betumi ama aba aba wɔ afe biako mu, na afi nnɔbae a wɔn ho yɛ hu yiye mu. Ɔkwan foforo a wɔfa so yɛ no ne sɛ, wɔtwe dua a abere no ho na wɔatwa ntini no mu, na ama afifide foforo afifi. Wɔtaa de ntini no kɔhyɛ borɔdɔma anaa kɔbere kɔkɔɔ mu na ama ntini no mu ayɛ den. Mpɛn pii no, ɛyɛ papa sɛ wɔde afifide no gu nnua a wontumi nnya gummosis no mu, efisɛ saa yare no taa yɛ afifide no. Nkorabata a mfaso wɔ so no bi ne kwae, Cleopatra mandarin ne tahiti limes. Ɛtɔ mmere bi a wɔde C. macrophylla di dwuma sɛ ntini wɔ Florida de hyɛ ahoɔden. Wim tebea ne aba a ɛbere a aba no nyin ho hia paa wɔ borɔdɔma dua a wɔdɔw no ho. Wɔ tebea a ɛyɛ hyew bere nyinaa mu no, wobetumi adua nnua a ɛwɔ nkuku mu wɔ bere biara mu, nanso wɔ mmeae a ɛhɔ yɛ nwini no, eye sɛ wɔtwɛn kosi awɔw bere awiei anaa asusow bere mfiase. Key Lime dua no yɛ adwuma yiye wɔ mmeae a owia bɔ hɔ, asase a nsu kɔ mu yiye,[9] mframa a ɛbɔ hɔ yiye, ne ahobammɔ a efi mframa a ano yɛ den ho. Esiane sɛ ne ntini nwini nti, wodua Key lime wɔ nsraban mu anaa asase a ɛyɛ abo a wɔasiesie no so na ama ntini no atena hɔ yiye na aboa nnua no ma mframa ntumi mfa wɔn. Ɛsɛ sɛ wɔtoto nnua no so na wɔto so sɛnea ɛbɛyɛ a mframa bɛba mu yiye na owia ahyerɛn pii. Eyi ma ahenkyɛw no mu tew yiye, na ɛma ɛyɛ yiye sɛ wobetwa aba no, na ɛmma mmoawa a ɛde gummosis ba no ho ntɔ wɔn.

Otwa adwuma Ɔkwan a wɔfa so dua no nya nnɔbae no dodow ne ne su so nkɛntɛnso kɛse. Nnua a wonyin fi nnuaba mu no di mfe 4 kosi 8 ansa na wɔatumi atwa nnɔbae. Wonya wɔn nnɔbae dodow no ara bere a wɔadi bɛyɛ mfe 10 no. Nnua a wotwa fi nnua so ne mframa mu a wɔhyehyɛ so no sow aba ntɛm, ɛtɔ mmere bi a ɛsow aba (nanso ɛnyɛ nnɔbae kɛse) wɔ afe a wodua akyi. Ɛgye bɛyɛ asram 9 ansa na nhwiren no afi nhwiren no mu aba. Sɛ nnuaba no nyin bɛyɛ akɛse a wobetumi atwa na efi ase yɛ kɔkɔɔ a, wɔtwa, na wɔntwa no. Sɛ wopɛ sɛ wunya nnɔbae a ɛsom bo paa wɔ gua so a, ɛho hia sɛ wuntwa nnuaba no ntɛm ntɛm; saa bere no na turgor no yɛ kɛse, na nnuaba a ɛyɛ turgid no yɛ adwuma a, ɛma nnuaba no mu ngo a ɛwɔ ne peel no gu ma etumi sɛe. Nkɔso a ɛba bere a wɔatwa Bere tenten a Key limes betumi adi no yɛ ade titiriw a ɛsɛ sɛ wosusuw ho wɔ aguadi mu. Nkyea no so yɛ frɔmfrɔm bere tenten wɔ otwa no akyi, na wɔtaa kora no wɔ 12.5 ne 15.5 °C (55 - 60 °F) ne 75 - 85% mu. Wɔde akwan pɔtee bi di dwuma de hwɛ sɛnea nnua no so bɛtra; sɛ nhwɛso no, wɔde nnua a ɛma ɛsow yiye, nnuaba ho nhwiren, nnuru a wɔde kum ntontom, ade a ɛma emu yɛ nwini yiye, kalsium mu nneɛma, dwetɛ nitrate, ne nneɛma a wɔde hyɛ nkuku mu a ɛyɛ soronko di dwuma. Wͻpɛ sɛ wͻkora wͻ hͻ a ne hͻn yɛ 9 - 10 °C (48 - 50 °F) na wͻwͻ hͻn wͻ hͻ a wͻboro 85%, nanso wͻ tebea pa mu mpo no, wͻhwere pii wͻ bere a wͻatow aba no akyi. Wɔ India no, wɔn a wɔyɛ nkyenenkyene titiriw no mu dodow no ara yɛ akuafo nketenkete a wɔnnya nnɔbae a wotwa wie no ho nneɛma a ɛte saa no bi, nanso akwan a wɔfa so yɛ ho adwuma no betumi aboa. Ade biako a wotumi yɛ no yiye ne sɛ wɔde kokonmono ngo bɛkata so ama ne ho ayɛ yiye, na ama Key limes anya baabi a ɛbɛtra bere nyinaa.[10] Wɔnoa limes kɔkɔɔ wɔ nkyene mu na wɔoma so. Kaseɛ yɛ aduhuam a wɔtaa de di dwuma wɔ Mediterranea Apuei fam.

Nkɔso Nnɔbae a wonya no gyina nnua no mfe so. Nnua a wɔadua no mfe anum kosi ason betumi ama nnɔbae bɛyɛ 6 ton/ha (2.7 ton/ha), na nnɔbae a wotwa no kɔ soro nkakrankakra kosi sɛ ebedu bɛyɛ 12 - 18 t/ha (5.4 - 8 ton/ha). Nnua a ɛreyɛ aba no gye bere pii ansa na wɔatumi anya nnɔbae pii, nanso awiei koraa no, ɛso sen nnua a wɔde aba no.

Wɔ amammerɛ mu

[sesa]

Key Lime afahyɛ a wɔdi no afe biara wɔ Key West, Florida no, wɔdi no afe biara fi afe 2002 mu wɔ Independence Day dapɛn awiei, na ɛyɛ afahyɛ a wɔdi Key limes wɔ nnuan, anonne, ne amammerɛ mu, a wɔtwe adwene si Key lime pie so kɛse.

Beaɛ a menyaa mmoa firiiɛ

[sesa]
  1. Dayap / Citrus aurantifolia / LIME: Philippine Medicinal Herbs / Philippine Alternative Medicine, retrieved 2024-03-25
  2. "Merriam-Webster", Wikipedia (in English), 2024-03-23, retrieved 2024-03-25
  3. P. Golob (1999), The Use of Spices and Medicinals as Bioactive Protectants for Grains (in English), Food & Agriculture Org., ISBN 978-92-5-104294-6, retrieved 2024-03-25
  4. Adolf Parhusip (2017-10-25), "Kajian Minuman Fermentasi Daun Jeruk Nipis (Citrus aurantiifolia (Christm.) Swingle) Menggunakan Bakteri Asam Laktat", JURNAL AGROINDUSTRI HALAL, vol. 3, no. 2, pp. 105–116, doi:10.30997/jah.v3i2.902, ISSN 2550-0163, retrieved 2024-03-25
  5. Ian C Weber, Charles P Davis, David M Greeson (1999-03), "Phytophotodermatitis: the other "lime" disease", The Journal of Emergency Medicine, vol. 17, no. 2, pp. 235–237, doi:10.1016/s0736-4679(98)00159-0, ISSN 0736-4679, retrieved 2024-03-25 {{citation}}: Check date values in: |date= (help)CS1 maint: multiple names: authors list (link)
  6. M. A. Ali, M. A. Nawaz (2017), "Advances in lime breeding and genetics.", The lime: botany, production and uses, Wallingford: CABI, pp. 37–53, ISBN 978-1-78064-784-5, retrieved 2024-03-25
  7. Book sources - Wikipedia (in English), retrieved 2024-03-25
  8. Daniel F. Austin (1996-01), "CRC handbook of alternative cash crops", Economic Botany, vol. 50, no. 1, pp. 25–25, doi:10.1007/bf02862109, ISSN 0013-0001, retrieved 2024-03-25 {{citation}}: Check date values in: |date= (help)
  9. Mexican Lime, retrieved 2024-03-25
  10. Abhay Bisen, Sailendra Kumar Pandey, Neha Patel (2011-01-20), "Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)", Journal of Food Science and Technology, vol. 49, no. 6, pp. 753–759, doi:10.1007/s13197-010-0214-y, ISSN 0022-1155, retrieved 2024-03-25{{citation}}: CS1 maint: multiple names: authors list (link)