Acetate
| |
| Names | |
|---|---|
| Systematic IUPAC name
Acetate | |
| Identifiers | |
| Properties | |
| CH 3CO− 2 | |
| Molar mass | 59 g mol-1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Acetate, also known as ethanoate, is the salt of acetic acid (vinegar). It is formed when acetic acid is deprotonated. Its chemical formula is CH2COO- when it exists as an ion. Acetate salts turn brown when heated, and smell like acetic acid.
Acetate is usually found as part of a compound formed as a salt, for example sodium acetate, often as the product of a neutralisation reaction of acetic acid and a base.
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