Eikozenoinska kiselina
Izgled
Gondoinska kiselina[1] | |||
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IUPAC ime |
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Drugi nazivi | Gondoinska kiselina cis-Gondoinska kiselina cis-11-Eikozenoinska kiselina 11-Eicozenoinska kiselina 11Z-Eikozenoinska kiselina cis-11-Ikozenoinska kiselina (11Z)-Ikoz-11-enoinska kiselina | ||
Identifikacija | |||
CAS registarski broj | 5561-99-9 | ||
PubChem[2][3] | 5282768 | ||
ChemSpider[4] | 4445895 | ||
KEGG[5] | |||
ChEBI | 32425 | ||
Jmol-3D slike | Slika 1 Slika 2 | ||
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Svojstva | |||
Molekulska formula | C20H38O2 | ||
Molarna masa | 310,51 g/mol | ||
Gustina | 0,883 g/mL | ||
Tačka topljenja |
23-24 °C | ||
Opasnost | |||
Tačka paljenja | 110 °C (230 °F) | ||
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala | |||
Infobox references |
Gondoinska kiselina je mononezasićena omega-9 masna kiselina prisutna u mnogim biljnim uljima.
- ↑ cis-11-Eicosenoic acid at Sigma-Aldrich
- ↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519.
- ↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
- ↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846.
- ↑ Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.