[go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/p/ags/eaae02/24858.html
   My bibliography  Save this paper

Comparing Consumer Attitudes towards Genetically Modified Food in Europe

Author

Listed:
  • Springer, A.
  • Mattas, Konstadinos
  • Papastefanou, G.
  • Tsioumanis, Asterios
Abstract
As biotechnology evolves new methods of genetic engineering are now being applied to the production and processing of foods. This paper is trying to explore the attitudes of the European consumers towards genetic modification of food. Using survey data of the EU member countries the proposed research paper is planned to have a threefold output: 1) providing a comparative ranking of the EU member countries in relation to the prevalence of rejection of genetically modified food, 2) uncovering intra-european differences in genetic food engineering rejection as being based on socio-demographic and informational resp. knowledge based differentials between EU countries and 3) specifying the importance of socio-economic and informational determinants of a potential defender of genetically modified food by estimating the partial effects of age, gender, education, income, family status, size of household, knowledge on genetical food engineering and information use behavior in a multivariate model of the attitudes towards genetically modified food. This causal approach will be followed in selected EU countries representing extreme positions in the EU attitude ranking. By these empirical results the paper is trying to reveal intra-EU differentials of consumer attitudes towards genetically modified food, which is a necessary baseline for adequate and efficient policies in order to satisfy consumer needs for quality and security. The results will also prove helpful to the food industry providing differential information for marketing decisions and focusing adjustments in different EU food markets.

Suggested Citation

  • Springer, A. & Mattas, Konstadinos & Papastefanou, G. & Tsioumanis, Asterios, 2002. "Comparing Consumer Attitudes towards Genetically Modified Food in Europe," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24858, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24858
    DOI: 10.22004/ag.econ.24858
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/24858/files/cp02sp53.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.24858?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Paul Sparks & Richard Shepherd, 1994. "Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 799-806, October.
    2. John E. Losey & Linda S. Rayor & Maureen E. Carter, 1999. "Transgenic pollen harms monarch larvae," Nature, Nature, vol. 399(6733), pages 214-214, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Papers 2007-4, University of Massachusetts Amherst, Department of Resource Economics.
    2. Jochen Hartl & Roland Herrmann, 2009. "Do they always say no? German consumers and second‐generation GM foods," Agricultural Economics, International Association of Agricultural Economists, vol. 40(5), pages 551-560, September.
    3. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), pages 1-15.
    4. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    5. Kubitzki, S. & Henseleit, M. & Herrmann, R., 2010. "Informationsgewinn und Markttransparenz durch Labeling? – Eine kritische Würdigung der neuen Lebensmittelkennzeichnung „Ohne Gentechnik“," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    6. Fiona Thorne & John A. (Sean) Fox & Ewen Mullins & Michael Wallace, 2017. "Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 43-55, January.
    7. Kimenju, Simon Chege & De Groote, Hugo & Morawetz, Ulrich B., 2006. "Comparing Accuracy and Costs of Revealed and Stated Preferences: The Case of Consumer Acceptance of Yellow Maize in East Africa," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25642, International Association of Agricultural Economists.
    8. Okoye, A.C & Dimelu, M.U & Okoye, B.C & Agwu, A.E, 2008. "Gender Constraints in Small-Holder Cocoyam Production in Enugu North Agricultural Zone of Enugu State Nigeria," MPRA Paper 17448, University Library of Munich, Germany.
    9. Chinaka, E.C & Akinpelu, A.O & Okoye, B.C & Asumugha, G.N, 2009. "Determinants of Adoption of NRCRI Cocoyam Production Packages among Small-Holder Women Farmers in Enugu State," MPRA Paper 17420, University Library of Munich, Germany.
    10. Hartl, Jochen & Herrmann, Roland, 2009. "Would Consumers Value New Functional Properties of GM Food? A Choice-Modeling Approach for Rapeseed Oil," 2009 Conference, August 16-22, 2009, Beijing, China 51728, International Association of Agricultural Economists.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ashkan Pakseresht & Anna Kristina Edenbrandt & Carl Johan Lagerkvist, 2021. "Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
    2. Grant Lewison, 2007. "The reporting of the risks from genetically modified organisms in the mass media, 2002–2004," Scientometrics, Springer;Akadémiai Kiadó, vol. 72(3), pages 439-458, September.
    3. Lynn Frewer & Chaya Howard & Richard Shepherd, 1998. "The influence of initial attitudes on responses to communication about genetic engineering in food production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 15-30, March.
    4. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    5. Hugh Campbell & Anne Murcott & Angela MacKenzie, 2011. "Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 67-79, February.
    6. Joanna Burger & Robert A. Kennamer & I. Lehr Brisbin & Michael Gochfeld, 1998. "A Risk Assessment for Consumers of Mourning Doves," Risk Analysis, John Wiley & Sons, vol. 18(5), pages 563-573, October.
    7. Millstone, Erik, 2009. "Science, risk and governance: Radical rhetorics and the realities of reform in food safety governance," Research Policy, Elsevier, vol. 38(4), pages 624-636, May.
    8. Pardey, Philip G. & Koo, Bonwoo & Drew, Jennifer & Nottenburg, Carol, 2012. "The Evolving Landscape of IP Rights for Plant Varieties in the United States, 1930-2008," Staff Papers 119346, University of Minnesota, Department of Applied Economics.
    9. Schroeter, Christiane, 2001. "Consumer Attitudes Towards Food Safety Risks Associated With Meat Processing," Discussion Papers 26468, University of Giessen, Center for International Development and Environmental Research.
    10. Hartung, Frank & Krause, Dörthe & Sprink, Thorben & Wilhelm, Ralf, 2024. "Anwendungen der Grünen Gentechnik in der Landwirtschaft: Potenziale und Risiken," Studien zum deutschen Innovationssystem 5-2024, Expertenkommission Forschung und Innovation (EFI) - Commission of Experts for Research and Innovation, Berlin.
    11. Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold, 2021. "Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 927-943, November.
    12. Paohui Lin & Hsientang Tsai & Tzuya Ho, 2020. "Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool," IJERPH, MDPI, vol. 17(17), pages 1-17, August.
    13. McCarthy, Mary, 2005. "The Impact of Experience and Consumer Perceptions on Perceived Risk Reduction Behavior - The Case of Beef," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24241, International Farm Management Association.
    14. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
    15. Pierre-Benoit Joly & Claire Marris, 2003. "Les Américains ont-ils accepté les OGM ? Analyse comparée de la construction des OGM comme problème public en France et aux Etats-Unis," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 68, pages 11-45.
    16. Sharon M. Parry & Susan Miles & Ascanio Tridente & Stephen R. Palmer & South and East Wales Infectious Disease Group, 2004. "Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 289-299, February.
    17. Zingg, Alexandra & Siegrist, Michael, 2012. "People’s willingness to eat meat from animals vaccinated against epidemics," Food Policy, Elsevier, vol. 37(3), pages 226-231.
    18. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, vol. 60(7), pages 1603-1612, April.
    19. Lall, Somik V. & Lundberg, Mattias, 2008. "What are public services worth, and to whom? Non-parametric estimation of capitalization in Pune," Journal of Housing Economics, Elsevier, vol. 17(1), pages 34-64, March.
    20. Pierre-Benoit, Joly & Claire, Marris, 2003. "Les Américains ont-ils accepté les OGM ? Analyse comparée de la construction des OGM comme problème public en France et aux Etats-Unis," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 68.

    More about this item

    Keywords

    Consumer/Household Economics;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaae02:24858. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.