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Science, risk and governance: Radical rhetorics and the realities of reform in food safety governance

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  • Millstone, Erik
Abstract
An historical framework for the analysis of the role of science in public policy is outlined and then applied to analyse a series of institutional reforms that have emerged in 8 separate institutional settings, using as examples the ways in which risks to public health and environmental conditions from food and agriculture are assessed and managed. The discussion explores the extent to which patterns of reform that have been consequent on food safety scares in the late 1990s and early years of this decade have matched the rhetorics in terms of which they were justified, and solved the problems of legitimation that they had highlighted.

Suggested Citation

  • Millstone, Erik, 2009. "Science, risk and governance: Radical rhetorics and the realities of reform in food safety governance," Research Policy, Elsevier, vol. 38(4), pages 624-636, May.
    • Handle: RePEc:eee:respol:v:38:y:2009:i:4:p:624-636
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    References listed on IDEAS

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    2. Xiang, T. & Malik, T. & Nielsen, K., 2018. "The Global Food Security Safety Dilemma of Fertiliser Technology Use: An Analysis of Policy-Induced Mediation," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277296, International Association of Agricultural Economists.
    3. Alex Coad & Gianluca Biggi & Elisa Giuliani, 2021. "Asbestos, leaded petrol, and other aberrations: comparing countries’ regulatory responses to disapproved products and technologies," Industry and Innovation, Taylor & Francis Journals, vol. 28(2), pages 201-233, February.
    4. Bajmócy, Zoltán & Gébert, Judit, 2014. "The outlines of innovation policy in the capability approach," Technology in Society, Elsevier, vol. 38(C), pages 93-102.
    5. Faulkner, Alex, 2009. "Regulatory policy as innovation: Constructing rules of engagement for a technological zone of tissue engineering in the European Union," Research Policy, Elsevier, vol. 38(4), pages 637-646, May.
    6. Xiang, Tao & Malik, Tariq H. & Nielsen, Klaus, 2020. "The impact of population pressure on global fertiliser use intensity, 1970–2011: An analysis of policy-induced mediation," Technological Forecasting and Social Change, Elsevier, vol. 152(C).
    7. Carolin Völker & Johanna Kramm & Heide Kerber & Engelbert Schramm & Martina Winker & Martin Zimmermann, 2017. "More Than a Potential Hazard—Approaching Risks from a Social-Ecological Perspective," Sustainability, MDPI, vol. 9(7), pages 1-16, June.
    8. Waldman, Kurt B. & Kerr, John M., 2015. "Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences?," Food Policy, Elsevier, vol. 55(C), pages 71-80.

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    Keywords

    Food Safety Risk Governance Reform;

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