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Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa

Author

Listed:
  • Tracy D. Morse

    (Department of Civil and Environmental Engineering, University of Strathclyde, Level 5 James Weir Building, 75 Montrose Street, Glasgow G1 1XJ, UK
    Centre for Water, Sanitation, Hygiene and Appropriate Technology Development, University of Malawi Polytechnic, Private Bag 303, Chichiri, Blantyre 3, Malawi)

  • Humphreys Masuku

    (Ministry of Health, Government of Malawi, Capital Hill, Lilongwe 3, Malawi
    World Health Organisation (Malawi), ADL House, Lilongwe 3, Malawi)

  • Sarah Rippon

    (Department of Civil and Environmental Engineering, University of Strathclyde, Level 5 James Weir Building, 75 Montrose Street, Glasgow G1 1XJ, UK)

  • Hudson Kubwalo

    (World Health Organisation (Malawi), ADL House, Lilongwe 3, Malawi)

Abstract
Improving food safety and hygiene is integral to the successful attainment of the Sustainable Development Goals (SDGs). Foodborne diseases continue to impose a high burden on low- and middle-income countries (LMICs), particularly children under five years, and meeting stipulated conditions for both domestic and export markets can be challenging. This paper reports a situation analysis exploring the challenges faced in the food safety sector in LMICs, using Malawi as an example. The analysis used a desk and policy review, literature search, key informant interviews, and focus group discussions to provide national data, which was then subject to thematic analysis. The analysis established there is a significant threat to public health and market access due to uncoordinated, outdated or incomplete regulatory framework, poorly defined mandates, limited infrastructure, lack of equipment and skilled personnel, inadequate resources, and limited awareness and ability to comply with standards. Food safety and hygiene improvements must strike a balance between market access gains and protection of public health. To achieve this, the sector requires effective integration at national level in food security, nutrition, health, economic development, agriculture, and poverty reduction. Solutions for each country must be context-specific and take into consideration national realities if they are to be successful.

Suggested Citation

  • Tracy D. Morse & Humphreys Masuku & Sarah Rippon & Hudson Kubwalo, 2018. "Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa," Sustainability, MDPI, vol. 10(7), pages 1-20, July.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:7:p:2394-:d:157105
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    References listed on IDEAS

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    1. Mylona, Kalliopi & Maragkoudakis, Petros & Miko, Ladislav & Bock, Anne-Katrin & Wollgast, Jan & Caldeira, Sandra & Ulberth, Franz, 2018. "Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs," Food Policy, Elsevier, vol. 74(C), pages 143-146.
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    Cited by:

    1. Linhai Wu & Pingping Liu & Yuxin Lv & Xiujuan Chen & Fu-Sheng Tsai, 2018. "Social Co-Governance for Food Safety Risks," Sustainability, MDPI, vol. 10(11), pages 1-14, November.
    2. Yunho Ji & Won Seok Lee & Joonho Moon, 2023. "Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks," IJERPH, MDPI, vol. 20(3), pages 1-11, February.
    3. Lijie Shan & Shusai Wang & Linhai Wu & Fu-Sheng Tsai, 2019. "Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect," IJERPH, MDPI, vol. 16(13), pages 1-14, June.
    4. Tricia Glazebrook & Emmanuela Opoku, 2020. "Gender and Sustainability: Learning from Women’s Farming in Africa," Sustainability, MDPI, vol. 12(24), pages 1-20, December.
    5. Yu-Ping Wei, 2021. "The Effect of Food Safety-Related Attributes on Customer Satisfaction of Ready-to-Eat Foods at Hypermarkets," Sustainability, MDPI, vol. 13(19), pages 1-11, September.

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