Current trends and perspectives of bioactive peptides. (Q53834355)

20 May 2018

review article

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title

Current trends and perspectives of bioactive peptides. (English)

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20 May 2018

author name string

Eric Banan-Mwine Daliri

series ordinal

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20 May 2018

Byong H Lee

series ordinal

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20 May 2018

Deog H Oh

series ordinal

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20 May 2018

publication date

12 June 2017

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20 May 2018

Critical Reviews in Food Science and Nutrition

published in

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20 May 2018

page(s)

1-12

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20 May 2018

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

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Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells.

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Current Perspectives on Antihypertensive Probiotics

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Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes

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Central chronic apelin infusion decreases energy expenditure and thermogenesis in mice.

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Identification of novel antioxidant peptides generated in Spanish dry-cured ham.

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Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials

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Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats

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Opioid peptides derived from wheat gluten: their isolation and characterization

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Gluten exorphin C. A novel opioid peptide derived from wheat gluten

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Cloning, purification and metal binding of the HNH motif from colicin E7.

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Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

21 January 2018

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Dual targeting of the chemokine receptors CXCR4 and ACKR3 with novel engineered chemokines

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Peptide design for antimicrobial and immunomodulatory applications

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Selecting and screening recombinant antibody libraries

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Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame

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hCXCR1 and hCXCR2 antagonists derived from combinatorial peptide libraries

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Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate

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Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates

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Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract

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Anti-obesity effect of intranasal administration of galanin-like peptide (GALP) in obese mice

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Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran

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Future directions for peptide therapeutics development

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The anti-obesity effects of a tuna peptide on 3T3-L1 adipocytes are mediated by the inhibition of the expression of lipogenic and adipogenic genes and by the activation of the Wnt/β-catenin signaling pathway

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Liraglutide: the therapeutic promise from animal models.

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Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity

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A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

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Free radicals, antioxidants and functional foods: Impact on human health

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The antimicrobial peptide dermaseptin S4 inhibits HIV-1 infectivity in vitro

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Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.

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A novel class of intrinsic proteasome inhibitory gene transfer peptides

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Organizational update: the world health organization global status report on noncommunicable diseases 2014; one more landmark step in the combat against stroke and vascular disease

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Characterization of immunomodulatory activities of honey glycoproteins and glycopeptides

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Milk derived bioactive peptides and their impact on human health - A review

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

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Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

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Tumor-Specific Peptide, Selected from a Phage Peptide Library, Enhances Antitumor Activity of Lactaptin

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Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

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Role of the mu-opioid receptor in opioid modulation of immune function

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Chemical synthesis of the precursor molecule of the Aequorea green fluorescent protein, subsequent folding, and development of fluorescence

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NMR structure and dynamics of the agonist dynorphin peptide bound to the human kappa opioid receptor

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Identification of nesfatin-1 as a satiety molecule in the hypothalamus

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Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort

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Immunostimulating hexapeptide from human casein: amino acid sequence, synthesis and biological properties

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Characterisation of a New Fungal Immunomodulatory Protein from Tiger Milk mushroom, Lignosus rhinocerotis

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The first preparative solution phase synthesis of melanotan II.

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Chemical synthesis of proteins in solution

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Targeting Stereotyped B Cell Receptors from Chronic Lymphocytic Leukemia Patients with Synthetic Antigen Surrogates

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Peripheral administration of nesfatin-1 reduces food intake in mice: the leptin-independent mechanism

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Phage display in pharmaceutical biotechnology

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NP-1, a rabbit alpha-defensin, prevents the entry and intercellular spread of herpes simplex virus type 2

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Synergistic insertion of antimicrobial magainin-family peptides in membranes depends on the lipid spontaneous curvature

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Cancer-selective targeting of the NF-κB survival pathway with GADD45β/MKK7 inhibitors

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Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.

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In vitro methods for peptide display and their applications

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THE SYNTHESIS OF AN OCTAPEPTIDE AMIDE WITH THE HORMONAL ACTIVITY OF OXYTOCIN

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α-Enolase-binding peptide enhances drug delivery efficiency and therapeutic efficacy against colorectal cancer

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The application of antimicrobial peptides as growth and health promoters for swine.

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Effective treatment of hypertension by recombinant Lactobacillus plantarum expressing angiotensin converting enzyme inhibitory peptide

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Expression and purification of soluble human cystatin C in Escherichia coli with maltose-binding protein as a soluble partner.

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Fungicidal activity of five cathelicidin peptides against clinically isolated yeasts

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Effect of gluten exorphins a5 and b5 on the postprandial plasma insulin level in conscious rats

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Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

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Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

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In vivo hypotensive and physiological effects of a silk fibroin hydrolysate on spontaneously hypertensive rats

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10.1080/10408398.2017.1319795

21 January 2018

Identifiers

DOI

1 reference

20 May 2018

1 reference

20 May 2018