Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes (Q34158535)

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English	Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes	scientific article

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Europe PubMed Central

PubMed publication ID

31 July 2017

Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes (English)

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Europe PubMed Central

PubMed publication ID

31 July 2017

Atlantic salmon

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Małgorzata Darewicz

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25123137%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Justyna Borawska-Dziadkiewicz

2

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3 June 2020

Piotr Minkiewicz

4

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3 June 2020

5

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3 June 2020

Gerd E. Vegarud

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Gerd E Vegarud

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3 June 2020

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13 August 2014

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31 July 2017

International Journal of Molecular Sciences

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3 June 2020

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3 June 2020

8

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3 June 2020

14077-14101

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3 June 2020

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Creative Commons Attribution 4.0 International

13 August 2014

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Towards the improved discovery and design of functional peptides: common features of diverse classes permit generalized prediction of bioactivity

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5 July 2018

Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review

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Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

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De novo sequencing of peptides by MS/MS.

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Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides

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Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

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Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk

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1 reference

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1 reference

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Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process

1 reference

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12 December 2020

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10.3390/IJMS150814077

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Europe PubMed Central

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3 June 2020

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Europe PubMed Central

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3 June 2020

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Europe PubMed Central

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3 June 2020

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