Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort (Q50535517)

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scientific article published on 5 August 2011

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Language	Label	Description	Also known as
English	Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort	scientific article published on 5 August 2011

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instance of

scholarly article

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

title

Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort (English)

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

main subject

colorectal cancer

1 reference

based on heuristic

inferred from title

yogurt

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based on heuristic

inferred from title

colorectal carcinoma

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based on heuristic

inferred from title

author

Valeria Pala

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1

1 reference

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Europe PubMed Central

PubMed publication ID

21607947

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15 March 2018

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http://europepmc.org/abstract/MED/21607947

Sabina Sieri

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2

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Europe PubMed Central

PubMed publication ID

21607947

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15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Carlotta Sacerdote

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5

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Europe PubMed Central

PubMed publication ID

21607947

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15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Giovanna Masala

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7

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Europe PubMed Central

PubMed publication ID

21607947

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15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Salvatore Panico

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8

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Europe PubMed Central

PubMed publication ID

21607947

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15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Amalia Mattiello

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9

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Europe PubMed Central

PubMed publication ID

21607947

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15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Claudia Agnoli

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12

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Vittorio Krogh

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14

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stated in

Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Sara Grioni

object named as

Sara Grioni

series ordinal

13

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Domenico Palli

object named as

Domenico Palli

series ordinal

6

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Rosario Tumino

series ordinal

10

object named as

Rosario Tumino

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

Paolo Vineis

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4

object named as

Paolo Vineis

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

author name string

Franco Berrino

series ordinal

3

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stated in

Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

Maria C Giurdanella

series ordinal

11

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

language of work or name

English

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publication date

5 August 2011

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

published in

International Journal of Cancer

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

volume

129

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

issue

11

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stated in

Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

page(s)

2712-2719

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Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

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Probiotics as a treatment strategy for gastrointestinal diseases?

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Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double-blind, controlled trial.

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Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

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Progetto ATENA, a study on the etiology of major chronic diseases in women: design, rationale and objectives

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Compendium of physical activities: an update of activity codes and MET intensities

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Comparison with manual registration reveals satisfactory completeness and efficiency of a computerized cancer registration system

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Antimutagenicity of components of dairy products

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An infernal triangle

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Diet and colon cancer in Los Angeles County, California

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Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study

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Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies

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Nutrition and colorectal cancer

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Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men

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Identifiers

DOI

10.1002/IJC.26193

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

PubMed publication ID

21607947

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21607947

retrieved

15 March 2018

reference URL

http://europepmc.org/abstract/MED/21607947

ResearchGate publication ID

51161347

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