Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. (Q52009103)

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scientific article published in March 1996

Language	Label	Description	Also known as
English	Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.	scientific article published in March 1996

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

author name string

P B Adams

1

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

S Lawson

2

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

A Sanigorski

3

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

A J Sinclair

4

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

publication date

1 March 1996

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

31 Suppl

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

S157-61

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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The macrophage theory of depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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omega 3-fatty acids in health and disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Elevated levels of prostaglandin E2 and thromboxane B2 in depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma and erythrocyte membrane long chain polyunsaturated fatty acids in endogenous depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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The arachidonic acid content of the Australian diet is lower than previously estimated

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Long chain polyunsaturated fatty acids in endogenous depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Messengers and mediators: interactions among lipids, eicosanoids, and cytokines

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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The current age of youthful melancholia. Evidence for increase in depression among adolescents and young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Increasing rates of depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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A new era for science in nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Paleolithic nutrition. A consideration of its nature and current implications

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A rating scale for depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02637069

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

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