Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition (Q48787728)
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scientific article published on March 1, 1991
Language | Label | Description | Also known as |
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English | Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition |
scientific article published on March 1, 1991 |
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Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition (English)
1 March 1991
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91
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3
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331-337
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