Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption (Q44761488)
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scientific article published on October 1, 1991
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English | Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption |
scientific article published on October 1, 1991 |
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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption (English)
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A. J. Brown
E. Pang
1 October 1991
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44
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2
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103-106
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