Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system. (Q50277980)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

Maria Rosario M Domingues

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Ana S P Moreira

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

28 February 2018

http://europepmc.org/abstract/MED/25952851

Cláudia P Passos

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Sónia A O Santos

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

28 February 2018

http://europepmc.org/abstract/MED/25952851

André M.N. Silva

object named as

André M N Silva

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

28 February 2018

http://europepmc.org/abstract/MED/25952851

Maria Rangel

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

publication date

28 March 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

185

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

135-144

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

Nature of phenolic compounds in coffee melanoidins.

7 March 2020

cites work

2 references

9 September 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF501510D

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Sequential microwave superheated water extraction of mannans from spent coffee grounds.

2 references

9 September 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.CARBPOL.2013.12.053

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment

2 references

9 September 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.CARBPOL.2014.05.031

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.

2 references

9 September 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.FOODCHEM.2012.11.130

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

2 references

9 September 2024

https://opencitations.net/index/api/v1/citations/10.1039/C2FO30048F

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

LC/MS/MS characterization of phenolic constituents in dried plums

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Estimation of dietary intake of melanoidins from coffee and bread.

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Influence of molecular weight on in vitro immunostimulatory properties of instant coffee.

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Role of hydroxycinnamates in coffee melanoidin formation

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Arabinogalactan proteins are incorporated in negatively charged coffee brew melanoidins

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Characterization of a metal-chelating substance in coffee

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Roasting effects on formation mechanisms of coffee brew melanoidins

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Effect of roasting on the formation of chlorogenic acid lactones in coffee

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Effect of reaction conditions on pyrolysis of chlorogenic acid

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

High molecular weight melanoidins from coffee brew

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Mass spectrometry of oligosaccharides.

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Incorporation of chlorogenic acids in coffee brew melanoidins

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Hierarchical scheme for LC-MSn identification of chlorogenic acids

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Microwave superheated water extraction of polysaccharides from spent coffee grounds.

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew.

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans

1 reference

9 September 2024

https://opencitations.net/index/api/v1/references/10.1016/J.FOODCHEM.2015.03.086

Identifiers

DOI

10.1016/J.FOODCHEM.2015.03.086

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json

release_kmcllhn2irdbrkuxix2oak57pi

7 March 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/kmcllhn2irdbrkuxix2oak57pi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25952851%20AND%20SRC:MED&resulttype=core&format=json