Estimation of dietary intake of melanoidins from coffee and bread. (Q42610215)

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8 February 2020

title

Estimation of dietary intake of melanoidins from coffee and bread (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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8 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21779556%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Vincenzo Fogliano

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3 November 2017

publication date

14 January 2011

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8 February 2020

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8 February 2020

volume

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issue

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8 February 2020

page(s)

117-123

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High molecular weight melanoidins from coffee brew

8 February 2020

cites work

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Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

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Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

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