Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains. (Q53116213)

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scientific article published on 27 December 2012

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English	Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.	scientific article published on 27 December 2012

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 February 2020

title

Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains (English)

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stated in

Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 February 2020

author

Manuel A. Coimbra

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2

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

Fernando Nunes

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3

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

Maria Rosario M Domingues

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4

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

Ana S. P. Moreira

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1

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 February 2020

author name string

Ana S P Moreira

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

23497888

retrieved

11 May 2018

reference URL

http://europepmc.org/abstract/MED/23497888

publication date

27 December 2012

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 February 2020

published in

Food Chemistry

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

volume

138

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

issue

4

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

page(s)

2291-2299

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Europe PubMed Central

PubMed publication ID

23497888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

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26 February 2020

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The stereochemical dependence of unimolecular dissociation of monosaccharide-glycolaldehyde anions in the gas phase: a basis for assignment of the stereochemistry and anomeric configuration of monosaccharides in oligosaccharides by mass spectrometry

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Differentiation of the anomeric configuration and ring form of glucosyl-glycolaldehyde anions in the gas phase by mass spectrometry: isomeric discrimination between m/z 221 anions derived from disaccharides and chemical synthesis of m/z 221 standard

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Identifiers

DOI

10.1016/J.FOODCHEM.2012.11.130

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23497888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 February 2020

PubMed publication ID

23497888

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23497888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23497888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 February 2020

ResearchGate publication ID

236052326

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