Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software (Q48123817)

8 February 2018

title

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software (English)

1 reference

8 February 2018

main subject

software

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

diet records

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

H. Freisling

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

EFCOVAL Consortium

1 reference

8 February 2018

M. C. Ocké

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

N. Slimani

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

H. Brants

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

E. Buurma-Rethans

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

C. Casagrande

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

G. Nicolas

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

M. Dofkova

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

C. le Donne

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

A. Geelen

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

I. Huybrechts

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

W. De Keyzer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

J. D. van der Laan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

L. Lafay

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

I. T. Lillegaard

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

E. M. Niekerk

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

J. H. de Vries

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

E. C. Wilson-van den Hooven

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

E. J. de Boer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21731005

6 December 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21731005

6 December 2024

publication date

1 July 2011

1 reference

8 February 2018

July 2011

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21731005

full work available at URL

6 December 2024

https://www.nature.com/articles/ejcn201187

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.87

https://www.nature.com/articles/ejcn201187.pdf

6 December 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.87

European Journal of Clinical Nutrition

6 December 2024

published in

1 reference

8 February 2018

volume

65 Suppl 1

1 reference

8 February 2018

page(s)

S48-57

1 reference

8 February 2018

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Selection of methodology to assess food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

A European food consumption survey method--conclusions and recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

A progress report and a tribute to our founding editor

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

A review of the use of information and communication technologies for dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Comparing four methods to estimate usual intake distributions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Nutrition policy is taking shape in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Simulation model accurately estimates total dietary iodine intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Nutrition, Dietetics and Food Sciences Degrees across Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Nutrient intake and patterns in the European Prospective Investigation into Cancer and Nutrition cohorts from 10 European countries

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Human nutrition. Clinical nutrition

WN Schofield

1985

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.87

6 December 2024

Identifiers

DOI

10.1038/EJCN.2011.87

1 reference

8 February 2018

1 reference

8 February 2018