Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project (Q50794312)

19 March 2018

editorial

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title

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project (English)

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Heiner Boeing

object named as

H Boeing

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P Amiano

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author name string

E J de Boer

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N Slimani

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P van 't Veer

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M Feinberg

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E Trolle

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L F Andersen

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H Freisling

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A Geelen

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U Harttig

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I Huybrechts

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A Kaic-Rak

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L Lafay

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I T Lillegaard

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J Ruprich

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J H de Vries

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M C Ocké

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EFCOVAL Consortium

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publication date

1 July 2011

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European Journal of Clinical Nutrition

published in

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volume

65 Suppl 1

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page(s)

S1-4

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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

cites work

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

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Selection of methodology to assess food intake

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A European food consumption survey method--conclusions and recommendations

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

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The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

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Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

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Estimating the distribution of usual dietary intake by short-term measurements

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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

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Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

7 January 2021

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

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7 January 2021

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

7 January 2021

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications

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7 January 2021

Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups

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7 January 2021

Comparing four methods to estimate usual intake distributions

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7 January 2021

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

7 January 2021

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

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https://api.crossref.org/works/10.1038%2FEJCN.2011.82

7 January 2021

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

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Nutrition policy is taking shape in Europe

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.82

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19 March 2018

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19 March 2018