Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q46701566)

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English	Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).	scientific article

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24 December 2017

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)

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P Ferrari

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T Key

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G Johansson

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I Mattisson

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E Wirfalt

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E Celentano

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M Dorronsoro

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M C Ocké

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Ma D Chirlaque

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A Naska

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F Clavel-Chapelon

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S Bingham

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C Martinez-Garcia

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G Nagel

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J R Quirós

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P H M Peeters

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C H van Gils

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publication date

1 December 2005

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European Journal of Clinical Nutrition

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maintained by WikiProject

WikiProject Ecology

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

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10.1038/SJ.EJCN.1602253

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Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16160701

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PubMed publication ID

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Europe PubMed Central

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24 December 2017

http://europepmc.org/abstract/MED/16160701

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