Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery (Q43821348)

27 November 2017

title

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery (English)

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27 November 2017

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Hashimoto M

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27 November 2017

Kim S

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27 November 2017

Eto M

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27 November 2017

Iijima K

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27 November 2017

Ako J

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27 November 2017

Yoshizumi M

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27 November 2017

Akishita M

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27 November 2017

Kondo K

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27 November 2017

Itakura H

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27 November 2017

Hosoda K

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27 November 2017

Toba K

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27 November 2017

Ouchi Y

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27 November 2017

language of work or name

English

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publication date

1 December 2001

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American Journal of Cardiology

27 November 2017

published in

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27 November 2017

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27 November 2017

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27 November 2017

page(s)

1457-60, A9

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Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis

27 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0002-9149%2801%2902137-3

Association of coronary risk factors and endothelium-dependent flow-mediated dilatation of the brachial artery

7 January 2021

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Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

7 January 2021

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7 January 2021

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Modulation of endothelium-dependent flow-mediated dilatation of the brachial artery by sex and menstrual cycle

7 January 2021

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The human deferential artery: endothelium-mediated contraction in response to adrenergic stimulation

7 January 2021

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Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

7 January 2021

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

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Inhibition of oxidation of low-density lipoprotein with red wine

7 January 2021

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

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The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-9149%2801%2902137-3

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-9149%2801%2902137-3

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

7 January 2021

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10.1016/S0002-9149(01)02137-3

7 January 2021

Identifiers

DOI

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27 November 2017

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