Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans. (Q33224661)

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English	Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans.	scientific article

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2711876

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title

Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans (English)

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2711876

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7 January 2020

main subject

garlic

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garlic

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Candida albicans

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author

Carsten T Müller

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5

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Europe PubMed Central

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2711876

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David Lloyd

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8

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2711876

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Katey M Lemar

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1

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2711876

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Ourania Passa

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2

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2711876

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Miguel A Aon

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3

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2711876

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7 January 2020

Sonia Cortassa

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4

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2711876

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Sue Plummer

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6

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2711876

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Brian O'Rourke

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7

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2711876

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publication date

1 October 2005

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2711876

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7 January 2020

published in

Microbiology

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2711876

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7 January 2020

volume

151

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2711876

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7 January 2020

issue

Pt 10

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2711876

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7 January 2020

page(s)

3257-3265

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2711876

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7 January 2020

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11 June 2022

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Ubisemiquinone is the electron donor for superoxide formation by complex III of heart mitochondria

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Allyl alcohol-induced irreversible inhibition of yeast alcohol dehydrogenase

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Independent antioxidant action of vitamins E and C in cultured rat hepatocytes intoxicated with allyl alcohol

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Mitochondrial Electron Transport can Become a Significant Source of Oxidative Injury in Cardiomyocytes

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Significant Levels of Oxidants are Generated by Isolated Cardiomyocytes During Ischemia Prior to Reperfusion

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Intracellular reactive oxygen species mediate the linkage of Na+/K+-ATPase to hypertrophy and its marker genes in cardiac myocytes

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12 December 2020

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The microaerophilic flagellate Giardia intestinalis: Allium sativum (garlic) is an effective antigiardial

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Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts

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[Synthesis of natural alliin]

1 reference

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reference URL

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12 December 2020

based on heuristic

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The specificity of the alliinase from Allium sativum.

1 reference

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based on heuristic

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Volatile garlic odor components: gas phases and adsorbed exhaled air analysed by headspace gas chromatography-mass spectrometry

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Allium sativum and Allium ursinum: Part 2 pharmacology and medicinal application

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12 December 2020

based on heuristic

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A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16207909

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1099/MIC.0.28095-0

1 reference

stated in

Europe PubMed Central

PMC publication ID

2711876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16207909%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

PMC publication ID

2711876

1 reference

stated in

Europe PubMed Central

PMC publication ID

2711876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16207909%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

PubMed publication ID

16207909

1 reference

stated in

Europe PubMed Central

PMC publication ID

2711876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16207909%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

ResearchGate publication ID

7557451

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