Allium sativum and Allium ursinum: Part 2 pharmacology and medicinal application (Q85572986)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23196104%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

title

Allium sativum and Allium ursinum: Part 2 pharmacology and medicinal application (English)

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19 February 2020

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Allium ursinum

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H D Reuter

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23196104%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

publication date

1 July 1995

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19 February 2020

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19 February 2020

volume

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19 February 2020

issue

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19 February 2020

page(s)

73-91

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Inhibition of tumor growth with possible immunity by Egyptian garlic extracts.

19 February 2020

cites work

1 reference

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7 January 2021

Allium sativum (garlic) inhibits lipid synthesis by Candida albicans

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Ajoene, the antiplatelet principle of garlic, synergistically potentiates the antiaggregatory action of prostacyclin, forskolin, indomethacin and dypiridamole on human platelets

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

The molecular basis of the antiplatelet action of ajoene: direct interaction with the fibrinogen receptor

1 reference

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7 January 2021

Platelet aggregation inhibitor in garlic

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7 January 2021

Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia

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https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effect of essential oil of onion (allyl propyl disulphide) on blood glucose, free fatty acid and insulin levels of normal subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.

1 reference

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7 January 2021

The chemistry of garlic and onions

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7 January 2021

The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

1 reference

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7 January 2021

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

1 reference

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7 January 2021

Effect of garlic on human platelet aggregation in vitro

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7 January 2021

Effect of the essential oils of garlic and onion on alimentary hyperlipemia

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7 January 2021

Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery disease

1 reference

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7 January 2021

Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits

1 reference

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7 January 2021

A study on the effect of garlic to the heavy metal poisoning of rat

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effect of garlic on carbohydrate metabolism and lipid synthesis in rats

1 reference

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7 January 2021

The effect of fried versus raw garlic on fibrinolytic activity in man

1 reference

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7 January 2021

Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Inhibition of Histoplasma capsulatum by Garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

The effect of garlic extracts on contractions of rat gastric fundus and human platelet aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effect of diallyl sulfide, a naturally occurring anti-carcinogen, on glutathione-dependent detoxification enzymes of female CD-1 mouse tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effect of garlic oil in experimental cholesterol atherosclerosis

1 reference

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7 January 2021

Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Studies on the antimutagenic activities of garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Superiority of intralesional immunotherapy with Corynebacterium parvum and Allium sativum in control of murine transitional cell carcinoma

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

On the Isolation and Characterization of a C-S-Lyase Preparation from Leek,Allium porrum

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

HPLC-analysis of the volatile oil of garlic bulbs

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Characterization of a potent inhibitor of platelet aggregation and release reaction isolated from allium sativum (garlic)

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effect of fresh garlic extract on tumor growth

1 reference

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7 January 2021

Primary culture of human aortic intima cells as a model for testing antiatherosclerotic drugs. Effects of cyclic AMP, prostaglandins, calcium antagonists, antioxidants, and lipid-lowering agents

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Triggerlike stimulation of cholesterol accumulation and DNA and extracellular matrix synthesis induced by atherogenic serum or low density lipoprotein in cultured cells

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Garlic supplementation and lipoprotein oxidation susceptibility

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Ajoene, the antiplatelet compound derived from garlic, specifically inhibits platelet release reaction by affecting the plasma membrane internal microviscosity

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

The antithyroid activity of allium volatiles in the rat--in vitro studies

1 reference

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7 January 2021

Does garlic alter the lipid pattern in normal volunteers?

1 reference

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7 January 2021

Comparative Pharmacological Investigations ofAllium ursinumandAllium sativum

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https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Effects of garlic extracts and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure-comments

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Alkyl thiolsulfinates

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Evidence for the mechanism by which garlic inhibits platelet aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Antiviral Properties of Garlic: In vitro Effects on Influenza B, Herpes Simplex and Coxsackie Viruses

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Inhibition of fatty acid oxygenases by onion and garlic oils. Evidence for the mechanism by which these oils inhibit platelet aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Tumor-inhibiting effects derived from an active principle of garlic (Allium sativum)

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Enzyme inhibition by allicin, the active principle of garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

Antimutagenic effect of garlic (Allium sativum L.) on 4NQO-induced mutagenesis in Escherichia coli WP2.

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2811%2980052-8

7 January 2021

10.1016/S0944-7113(11)80052-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23196104%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23196104%20AND%20SRC:MED&resulttype=core&format=json