Antimicrobial properties of allicin from garlic (Q33792555)

29 July 2017

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title

Antimicrobial properties of allicin from garlic (English)

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29 July 2017

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S Ankri

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29 July 2017

D Mirelman

series ordinal

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29 July 2017

publication date

1 February 1999

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29 July 2017

published in

Microbes and Infection

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29 July 2017

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29 July 2017

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29 July 2017

page(s)

125-129

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The chemistry of garlic and onions

29 July 2017

cites work

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning

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7 January 2021

Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin

1 reference

https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

In vitro synergism of concentrated Allium sativum extract and amphotericin B against Cryptococcus neoformans

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Evaluation of the in vitro antifungal activity of allicin

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum)

1 reference

https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Antiviral Properties of Garlic: In vitro Effects on Influenza B, Herpes Simplex and Coxsackie Viruses

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https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase.

1 reference

https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

In vitro mechanism of inhibition of bacterial cell growth by allicin

1 reference

https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Inhibition of phosphatidylcholine biosynthesis and cell proliferation in Trypanosoma cruzi by ajoene, an antiplatelet compound isolated from garlic

1 reference

https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

Inhibition of Paracoccidioides brasiliensis by ajoene is associated with blockade of phosphatidylcholine biosynthesis

1 reference

https://api.crossref.org/works/10.1016%2FS1286-4579%2899%2980003-3

7 January 2021

10.1016/S1286-4579(99)80003-3

Identifiers

DOI

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29 July 2017

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