Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review. (Q39016586)
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scientific article published on 22 November 2016
Language | Label | Description | Also known as |
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English | Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review. |
scientific article published on 22 November 2016 |
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Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review (English)
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