Nutritional and toxicological aspects of the Maillard browning reaction in foods (Q38677408)
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scientific article published on January 1989
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English | Nutritional and toxicological aspects of the Maillard browning reaction in foods |
scientific article published on January 1989 |
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Nutritional and toxicological aspects of the Maillard browning reaction in foods (English)
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O'Brien J
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Morrissey PA
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1 January 1989
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28
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3
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211-248
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