Pages that link to "Q39016586"
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The following pages link to Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review. (Q39016586):
Displaying 3 items.
- Saccharomyces cerevisiae and its industrial applications (Q90749016) (← links)
- Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads (Q93080493) (← links)
- Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours (Q98176798) (← links)