A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut (Q38228934)

31 August 2017

title

A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut (English)

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31 August 2017

E J Derbyshire

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31 August 2017

publication date

14 July 2014

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International Journal of Food Sciences and Nutrition

31 August 2017

published in

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31 August 2017

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31 August 2017

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31 August 2017

page(s)

781-790

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Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review

31 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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10.3109/09637486.2014.937799

21 January 2018

Identifiers

DOI

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31 August 2017

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