Physiologic responses to sensory stimulation by food: nutritional implications (Q41446606)

30 September 2017

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title

Physiologic responses to sensory stimulation by food: nutritional implications (English)

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30 September 2017

Mattes RD

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30 September 2017

publication date

1 April 1997

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Journal of the American Dietetic Association

30 September 2017

published in

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30 September 2017

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30 September 2017

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30 September 2017

page(s)

406-413

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Effects of pharmacologic reductions in salivary flow on taste thresholds in man.

30 September 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Effects of sweet taste stimulation on growth and sucking in preterm infants

7 January 2021

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7 January 2021

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Influence of external and covert food stimuli on insulin secretion in obese and normal persons

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900101-6

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(97)00101-6

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30 September 2017

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