Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines (Q44229798)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines |
scientific article |
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Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines (English)
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Harold E Pattee
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Thomas G Isleib
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Daniel W Gorbet
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Kim M Moore
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Yolanda Lopez
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Michael R Baring
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Charles E Simpson
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1 December 2002
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50
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25
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7362-7365
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Identifiers
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