Tea and cardiovascular disease (Q35068802)

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English	Tea and cardiovascular disease	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1 reference

Europe PubMed Central

Tea and cardiovascular disease (English)

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Europe PubMed Central

PubMed publication ID

6 August 2017

cardiovascular disease

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based on heuristic

inferred from title

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2

object named as

Joseph A Vita

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Europe PubMed Central

PubMed publication ID

6 August 2017

author name string

Apranta Deka

1

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Europe PubMed Central

PubMed publication ID

6 August 2017

publication date

6 April 2011

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Europe PubMed Central

PubMed publication ID

6 August 2017

Pharmacological Research

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Europe PubMed Central

PubMed publication ID

6 August 2017

64

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

136-145

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Lifestyle determinants of C-reactive protein in middle-aged, urban Chinese men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Endothelial dysfunction in diabetes mellitus: molecular mechanisms and clinical implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Grapes and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Green and black tea consumption and risk of stroke: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Effect of cocoa and tea intake on blood pressure: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Effect of green tea consumption on endothelial function and circulating endothelial progenitor cells in chronic smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

p38 mitogen-activated protein kinase activates eNOS in endothelial cells by an estrogen receptor alpha-dependent pathway in response to black tea polyphenols.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Role of oxidative modifications in atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Activation of endothelial nitric-oxide synthase by the p38 MAPK in response to black tea polyphenols.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Flavonoids for reduction of atherosclerotic risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Flavonoid intake and the risk of cardiovascular disease in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Atherosclerosis: the new view

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

A new function of green tea: prevention of lifestyle-related diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Epigallocathechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human glioblastoma cells (A172).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Coffee and tea intake and the risk of myocardial infarction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Antioxidant flavonols and coronary heart disease risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Inhibition of spontaneous and photo-enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Role of oxidized low density lipoprotein in atherogenesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

8 July 2018

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Green tea catechins improve human forearm endothelial dysfunction and have antiatherosclerotic effects in smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Dietary flavonol intake may lower stroke risk in men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Development of epigallocatechin gallate-eluting polymeric stent and its physicochemical, biomechanical and biological evaluations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Tea consumption and ischemic stroke risk: a case-control study in southern China

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Green tea polyphenols down-regulate caveolin-1 expression via ERK1/2 and p38MAPK in endothelial cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effect of ground green tea drinking for 2 weeks on the susceptibility of plasma and LDL to the oxidation ex vivo in healthy volunteers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The acute effect of green tea consumption on endothelial function in healthy individuals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: the Whitehall II study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Antiplatelet activity of epigallocatechin gallate is mediated by the inhibition of PLCgamma2 phosphorylation, elevation of PGD2 production, and maintaining calcium-ATPase activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Epigallocatechin gallate, a green tea polyphenol, mediates NO-dependent vasodilation using signaling pathways in vascular endothelium requiring reactive oxygen species and Fyn.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Green tea consumption and serum malondialdehyde-modified LDL concentrations in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effect of tea catechins on postprandial plasma lipid responses in human subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Coffee, tea and diabetes: the role of weight loss and caffeine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The protective effect of habitual tea consumption on hypertension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Inhibitory effect of (-)-epigallocatechin 3-gallate, a polyphenol of green tea, on neutrophil chemotaxis in vitro and in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Epigallocatechin gallate attenuates adhesion and migration of CD8+ T cells by binding to CD11b

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Coffee consumption and risk for type 2 diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Tea intake is inversely related to blood pressure in older women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Antihyperglycemic effect of oolong tea in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Neutrophil restraint by green tea: inhibition of inflammation, associated angiogenesis, and pulmonary fibrosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Green tea catechins inhibit the cultured smooth muscle cell invasion through the basement barrier

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Direct scavenging of nitric oxide and superoxide by green tea.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Regular ingestion of black tea improves brachial artery vasodilator function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

(-)Epigallocatechin-3-gallate inhibits leukocyte elastase: potential of the phyto-factor in hindering inflammation, emphysema, and invasion.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Does tea affect cardiovascular disease? A meta-analysis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Habitual coffee consumption and blood pressure: A study of self-defense officials in Japan.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The chemistry of tea flavonoids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The relationships between alcoholic beverage use and other traits to blood pressure: a new Kaiser Permanente study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

The continuing epidemics of obesity and diabetes in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

27 September 2018

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3123419

16 November 2018

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Are ACE inhibitors a "magic bullet" against oxidative stress?

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tea consumption and mortality after acute myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lack of association between tea and cardiovascular disease in college alumni

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vivo antioxidant effect of green and black tea in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of tea consumption on oxidative stress in smokers and nonsmokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The green tea extract epigallocatechin gallate is able to reduce neutrophil transmigration through monolayers of endothelial cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects on blood pressure of drinking green and black tea

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Possible contribution of green tea drinking habits to the prevention of stroke

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Green tea consumption and serum lipid profiles: a cross-sectional study in northern Kyushu, Japan

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Coffee, tea, and mortality

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Green tea intake in relation to serum lipid levels in Middle-aged Japanese men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tea consumption and infarct-related ventricular arrhythmias: the determinants of myocardial infarction onset study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21477653

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.PHRS.2011.03.009

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

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