Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study (Q47594076)

4 February 2018

title

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

16 March 2024

Iman A. Hakim

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519830

16 March 2024

Sylvia Brown

1 reference

4 February 2018

Sheila Wiseman

1 reference

4 February 2018

Sanjiv Agarwal

1 reference

4 February 2018

Wendy Talbot

1 reference

4 February 2018

Robin B. Harris

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519830

16 March 2024

H-H. Sherry Chow

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519830

16 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

4 February 2018

full work available at URL

https://academic.oup.com/jn/article-pdf/133/10/3303S/30055936/4w10030s3303.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519830

http://jn.nutrition.org/cgi/content/abstract/133/10/3303S

16 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519830

https://api.elsevier.com/content/article/PII:S0022316622158414?httpAccept=text/xml

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

https://api.elsevier.com/content/article/PII:S0022316622158414?httpAccept=text/plain

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

http://academic.oup.com/jn/article-pdf/133/10/3303S/24019918/4w10030s3303.pdf

16 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

16 March 2024

1 reference

4 February 2018

volume

133

1 reference

4 February 2018

issue

1 reference

4 February 2018

page(s)

3303S-3309S

1 reference

4 February 2018

The chemistry of tea flavonoids

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16 March 2024

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Implications of the mechanisms of action of tea polyphenols as antioxidants in vitro for chemoprevention in humans

16 March 2024

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Inhibition of carcinogenesis by tea.

16 March 2024

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Sensitivity to tumor promotion of SENCAR and C57BL/6J mice correlates with oxidative events and DNA damage.

16 March 2024

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Tobacco smoke carcinogens and lung cancer

16 March 2024

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Oxidative DNA damage: assessment of the role in carcinogenesis, atherosclerosis, and acquired immunodeficiency syndrome

16 March 2024

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Urinary 8-hydroxy-2'-deoxyguanosine as a biological marker of in vivo oxidative DNA damage

16 March 2024

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Urinary biomarkers and the rate of DNA damage in carcinogenesis and anticarcinogenesis

16 March 2024

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8-Hydroxydeoxyguanosine as a urinary biomarker of oxidative DNA damage.

16 March 2024

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Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept

16 March 2024

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Molecular mechanisms of oxygen radical carcinogenesis and mutagenesis: the role of DNA base damage

16 March 2024

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Prognostic and aetiological relevance of 8-hydroxyguanosine in human breast carcinogenesis

16 March 2024

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Persistent oxidative stress in cancer

16 March 2024

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Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) levels in women with or without gynecologic cancer

16 March 2024

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Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community

16 March 2024

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Benzo[a]pyrene diol-epoxide-I-DNA and oxidative DNA adducts associated with gastric adenocarcinoma

16 March 2024

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https://api.crossref.org/works/10.1093/JN/133.10.3303S

Lung cancer patients have increased 8-hydroxydeoxyguanosine levels in peripheral lung tissue DNA.

16 March 2024

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https://api.crossref.org/works/10.1093/JN/133.10.3303S

Urinary 8-oxo-2'-deoxyguanosine--source, significance and supplements.

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Biomarker evidence of DNA oxidation in lung cancer patients: association of urinary 8-hydroxy-2'-deoxyguanosine excretion with radiotherapy, chemotherapy, and response to treatment

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Cigarette smoking induces an increase in oxidative DNA damage, 8- hydroxydeoxyguanosine, in a central site of the human lung

16 March 2024

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https://api.crossref.org/works/10.1093/JN/133.10.3303S

Extreme exercise and oxidative DNA modification

16 March 2024

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Chemistry-based studies on oxidative DNA damage: formation, repair, and mutagenesis

16 March 2024

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Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

16 March 2024

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Inhibition of oncogene expression by green tea and (-)-epigallocatechin gallate in mice

16 March 2024

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16 March 2024

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Reliability and validity of a self-administered food frequency questionnaire in a chemoprevention trial of adenoma recurrence

16 March 2024

1 reference

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Urinary excretion of 8-hydroxy-2'-deoxyguanosine measured by high-performance liquid chromatography with electrochemical detection

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Oxidative stress in humans: validation of biomarkers of DNA damage

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Assays for 8-hydroxy-2′-deoxyguanosine: A biomarker of in vivo oxidative DNA damage

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Determination of serum creatinine by a direct colorimetric method

16 March 2024

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DNA Damage as an Intermediate Biomarker in Intervention Studies

16 March 2024

1 reference

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Analysis of a form of oxidative DNA damage, 8-hydroxy-2′-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Beta-carotene, vitamin C, and vitamin E: the protective micronutrients.

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

No influence of beta carotene on oxidative DNA damage in male smokers

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

The effect of tea consumption on oxidative stress in smokers and nonsmokers

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Relationship between rate and extent of catechin absorption and plasma antioxidant status

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Novel repair action of vitamin C upon in vivo oxidative DNA damage

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3303S

16 March 2024

Identifiers

0 references

1 reference

4 February 2018