Polyunsaturated fatty acids, inflammation, and immunity. (Q34449697)

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4 December 2019

review article

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title

Polyunsaturated fatty acids, inflammation, and immunity (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11724453%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

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4 December 2019

Calder PC

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2 August 2017

publication date

1 September 2001

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4 December 2019

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4 December 2019

volume

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4 December 2019

issue

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4 December 2019

page(s)

1007-1024

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5-Series peptido-leukotriene synthesis in mouse peritoneal macrophages: Modulation by dietary n-3 fatty acids

4 December 2019

cites work

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12 December 2020

Effects of dietary enrichment with eicosapentaenoic acid upon autoimmune nephritis in female NZBXNZW/F1 MICE

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Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes

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The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man

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Fatty acid modulation of cytokine release from human monocytic cells

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Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis

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Eicosapentaenoic acid inhibits antigen-presenting cell function of murine splenocytes

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12 December 2020

Dietary fatty acids and the immune system

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

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Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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12 December 2020

Effects of arachidonic acid and other unsaturated fatty acids on mitogenesis in human lymphocytes

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12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on lipopolysaccharide-induced tumor necrosis factor production in mouse macrophages

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The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats

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Inhibition of the thermogenic and pyrogenic responses to interleukin-1 beta in the rat by dietary N-3 fatty acid supplementation

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Increased consumption of polyunsaturated oils may be a cause of increased prevalence of childhood asthma

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Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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12 December 2020

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

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12 December 2020

Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages.

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12 December 2020

Effects of intravenous omega-3 and omega-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition

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Aging and dietary modulation of elastase and interleukin-1 beta secretion

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Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

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Dietary fat and natural-killer-cell activity

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12 December 2020

Modulation of immune function by dietary fatty acids

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12 December 2020

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat

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12 December 2020

Dietary fat modulation of in vitro lymphocyte function

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12 December 2020

The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

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12 December 2020

Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids inhibit human lymphoproliferative responses in vitro but not the expression of T cell surface activation markers

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12 December 2020

Effect of fatty acid structure on neutrophil adhesion, degranulation and damage to endothelial cells

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12 December 2020

Dietary modulation of Kupffer cell and splenocyte function during a Salmonella typhimurium challenge in mice

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12 December 2020

The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-alpha production and leucine aminopeptidase levels in rat peritoneal macrophages

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12 December 2020

Inhibition of natural killer cell activity by dietary lipids

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12 December 2020

Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages

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12 December 2020

The protective effect of dietary fish oil on murine lupus

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12 December 2020

The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines

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12 December 2020

Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice

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12 December 2020

Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice

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12 December 2020

Short term exposure to cis unsaturated free fatty acids inhibits degranulation of cytotoxic T lymphocytes

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12 December 2020

The Fatty Acid Composition of Maternal Diet Affects Lung Prostaglandin E2 Levels and Survival from Group B Streptococcal Sepsis in Neonatal Rat Pups , , ,

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12 December 2020

The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis

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12 December 2020

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions

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12 December 2020

A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice

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12 December 2020

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

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12 December 2020

Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium

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12 December 2020

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

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12 December 2020

The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism

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12 December 2020

Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes

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12 December 2020

Dietary lipids and the inflammatory response

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12 December 2020

Dietary fat and asthma: is there a connection?

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12 December 2020

Fatty acids and atopic disease.

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12 December 2020

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production

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12 December 2020

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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12 December 2020

Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function

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12 December 2020

The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation

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12 December 2020

Effect of different dietary lipids on the immune responses of Hartley strain guinea pigs

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12 December 2020

Effect of dietary supplementation with fish oil lipids on mild asthma

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Influence of unsaturated fatty acids on the production of tumour necrosis factor and interleukin-6 by rat peritoneal macrophages

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12 December 2020

The expanding universe of T-cell subsets: Th1, Th2 and more.

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12 December 2020

cis-Polyunsaturated fatty acids induce high levels of superoxide production by human neutrophils

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12 December 2020

Reduction in human neutrophil superoxide anion generation by n-3 polyunsaturated fatty acids: role of cyclooxygenase products and endothelium-derived relaxing factor

1 reference

12 December 2020

No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans

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12 December 2020

Omega-3 fatty acids in respiratory diseases: a review

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12 December 2020

The neutrophil respiratory burst. Responses to fatty acids, N-formylmethionylleucylphenylalanine and phorbol ester suggest divergent signalling mechanisms

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12 December 2020

Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

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12 December 2020

The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers

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12 December 2020

Suppression of interleukin 2-dependent human T cell growth in vitro by prostaglandin E (PGE) and their precursor fatty acids. Evidence for a PGE-independent mechanism of inhibition by the fatty acids

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12 December 2020

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

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12 December 2020

Dietary fatty acids influence the production of Th1- but not Th2-type cytokines

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12 December 2020

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes

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12 December 2020

n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation

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12 December 2020

Polyunsaturated fatty acids and rheumatoid arthritis

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12 December 2020

Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes

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12 December 2020

Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males

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12 December 2020

Attenuation of the febrile response in guinea pigs by fish oil enriched diets

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12 December 2020

N-3 polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes and inhibit antigen presentation in vitro

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12 December 2020

Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro

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12 December 2020

Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

1 reference

12 December 2020

Inhibition of natural killer cell activity of human lymphocytes by eicosapentaenoic acid

1 reference

12 December 2020

Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages

1 reference

12 December 2020

Modulation of rat and human lymphocyte function by n-6 and n-3 polyunsaturated fatty acids and acetylsalicylic acid

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12 December 2020

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

1 reference

12 December 2020

Fish oil fatty acids and experimental arthritis

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12 December 2020

n-3 versus n-6 polyunsaturated fatty acids in critical illness

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12 December 2020

Effect of 22-32 carbon n-3 polyunsaturated fatty acids on superoxide production in human neutrophils: synergism of docosahexaenoic acid with f-met-leu-phe and phorbol ester

1 reference

12 December 2020

Effects of free fatty acids on release of superoxide and on change of shape by human neutrophils. Reversibility by albumin

1 reference

12 December 2020

Modulation in vitro of human natural cytotoxicity, lymphocyte proliferative response to mitogens and cytokine production by essential fatty acids

1 reference

12 December 2020

Influence of dietary (n-3)-polyunsaturated fatty acids on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis in guinea pigs.

1 reference

12 December 2020

Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages

1 reference

12 December 2020

Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis

1 reference

12 December 2020

Analysis of the incubation period for measles in the epidemic in greenland in 1951 using a variance components model

1 reference

12 December 2020

Dietary docosahexaenoic acid and immunocompetence in young healthy men.

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

12 December 2020

The effect of n-3 fatty acids on neutrophil chemiluminescence

1 reference

12 December 2020

Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats

1 reference

12 December 2020

Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice

1 reference

12 December 2020

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

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12 December 2020

Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

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12 December 2020

Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release

1 reference

12 December 2020

Interleukin-1-induced anorexia in the rat. Influence of prostaglandins

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12 December 2020

Dietary polyunsaturated fatty acid effects on immune cells of the porcine lung.

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12 December 2020

Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice

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12 December 2020

Effect of diet and plasma fatty acid composition on immune status in elderly men.

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12 December 2020

(n-3) Polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes in vitro

1 reference

12 December 2020

Enhanced production of IgE and IgG antibodies associated with a diet enriched in eicosapentaenoic acid

1 reference

12 December 2020

Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery

1 reference

12 December 2020

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

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12 December 2020

Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor alpha expression in activated murine lymphocytes

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12 December 2020

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

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12 December 2020

Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

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12 December 2020

Reduction of delayed-type hypersensitivity by the injection of n-3 polyunsaturated fatty acids in mice

1 reference

12 December 2020

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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12 December 2020

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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12 December 2020

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

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12 December 2020

Docosahexaenoic acid, a major constituent of fetal serum and fish oil diets, inhibits IFN gamma-induced Ia-expression by murine macrophages in vitro.

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12 December 2020

Proliferation of colonic lymphocytes in response to inflammatory cytokines is lower in mice fed fish oil than in mice fed corn oil

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12 December 2020

Influence of butter and of corn, coconut and fish oils on the effects of recombinant human tumour necrosis factor-alpha in rats

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12 December 2020

Dietary fish oil reduces survival and impairs bacterial clearance in C3H/Hen mice challenged with Listeria monocytogenes

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12 December 2020

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

12 December 2020

Effect of Dietary (n-3) and (n-6) Fatty Acids on In Vivo Pulmonary Bacterial Clearance by Neonatal Rabbits

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12 December 2020

Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis

1 reference

12 December 2020

Short-term dietary lipid manipulation does not affect survival in two models of murine sepsis

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12 December 2020

Dietary fatty acid modulation of murine B-cell responsiveness

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12 December 2020

Effects of type of dietary fat on indices of immune status of rabbits

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12 December 2020

Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

1 reference

12 December 2020

Natural killer cell activity in a longitudinal dietary fat intervention trial

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12 December 2020

Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells

1 reference

12 December 2020

Dietary marine lipid does not alter susceptibility of (NZBxNZW)F1 mice to pathogenic microorganisms

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12 December 2020

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

12 December 2020

Effects of Essential Fatty Acid Deficiency, and Various Levels of Dietary Polyunsaturated Fatty Acids, on Humoral Immunity in Mice

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12 December 2020

The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.

1 reference

12 December 2020

Effect of dietary fish oil on development and selected functions of murine inflammatory macrophages.

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12 December 2020

Immunosuppressive effects of fish oil in normal human volunteers: Correlation with the in vitro effects of eicosapentanoic acid on human lymphocytes

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12 December 2020

Inhibition of cytokine-stimulated thymic lymphocyte proliferation by fatty acids: the role of eicosanoids

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12 December 2020

Lipids and the immune response

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12 December 2020

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

1 reference

12 December 2020

Effect of a fish-oil-supplemented diet on inflammation and immunological processes in rats

1 reference

12 December 2020

Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio

1 reference

12 December 2020

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

1 reference

12 December 2020

Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice

1 reference

12 December 2020

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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12 December 2020

Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains

1 reference

12 December 2020

Dietary Fat Influences Ia Antigen Expression and Immune Cell Populations in the Murine Peritoneum and Spleen

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12 December 2020

Effects of dietary arachidonic acid on human immune response

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12 December 2020

The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes

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12 December 2020