Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages (Q72858681)
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scientific article published on 01 November 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages |
scientific article published on 01 November 1994 |
Statements
Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages (English)
B Joe
1 November 1994