Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study (Q24647464)

Françoise Clavel-Chapelon

0 references

0 references

Maxime Rotival

0 references

Virginie Joulin

0 references

Véronique Chajès

0 references

Anne Thiébaut-Bertrand

object named as

Anne C M Thiébaut

0 references

Estelle Gauthier

object named as

Estelle Gauthier

0 references

author name string

Virginie Maillard

0 references

Gilbert M Lenoir

American Journal of Epidemiology

0 references

language of work or name

English

0 references

publication date

1 June 2008

0 references

published in

0 references

volume

167

0 references

issue

0 references

page(s)

1312-20

0 references

cites work

Diet, cancer, and the lipidome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

7 April 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

7 April 2017

A trans world journey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Trans fatty acids and cardiovascular disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

The use of fatty acid biomarkers to reflect dietary intake

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Regional dietary habits of French women born between 1925 and 1950

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

The increase of female breast cancer incidence in Japan: emergence of birth cohort effect

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Optimal diets for prevention of coronary heart disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

A biological bank in an epidemiologic study in France: How? Example of the E3N-EPIC study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Differential effects of reproductive factors on the risk of pre- and postmenopausal breast cancer. Results from a large cohort of French women

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Relative validity and reproducibility of a French dietary history questionnaire

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Intake of trans fatty acids and risk of coronary heart disease among women

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Trans unsaturated fatty acids in natural products and processed foods

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Specific fatty acids and risks of breast and prostate cancer: dietary intake

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. EURAMIC Study Group.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2679982

Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications

28 November 2018

1 reference

12 December 2020

Are imprecise methods obscuring a relation between fat and breast cancer?

1 reference

12 December 2020

Breast cancer risk and fatty acids in the breast and abdominal adipose tissues

1 reference

12 December 2020

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

12 December 2020

A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer

1 reference

12 December 2020

Correspondence re: L. Kohlmeier et al., Adipose tissue trans fatty acids and breast cancer in the European Community multicenter study on antioxidants, myocardial infarction, and breast cancer. Cancer Epidemiol. Biomark. Prev., 6: 705-710, 1997

1 reference

12 December 2020

Linoleic acid intake and cancer risk: a review and meta-analysis

1 reference

12 December 2020

Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes

1 reference

12 December 2020

Fatty-acid composition in serum phospholipids and risk of breast cancer: an incident case-control study in Sweden

1 reference

12 December 2020

High levels of industrially produced trans fat in popular fast foods

1 reference

12 December 2020

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWN069

1 reference

1 reference

1 reference

PubMed publication ID

18390841

1 reference