Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. (Q44154503)

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6 January 2020

title

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan (English)

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6 January 2020

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6 January 2020

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6 January 2020

JACC Study Group

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6 January 2020

Akiko Tamakoshi

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6 January 2020

Kenji Wakai

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6 January 2020

Hideaki Toyoshima

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6 January 2020

Sadao Suzuki

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6 January 2020

Chigusa Date

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6 January 2020

Takaaki Kondo

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6 January 2020

Yingsong Lin

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6 January 2020

Koji Tamakoshi

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6 January 2020

Mitsuru Fukui

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6 January 2020

Yoshimitsu Niwa

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6 January 2020

Kazuko Nishio

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6 January 2020

Akio Yamamoto

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publication date

1 September 2005

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6 January 2020

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volume

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issue

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6 January 2020

page(s)

590-599

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Meta-analyses of dietary fats and mammary neoplasms in rodent experiments.

6 January 2020

cites work

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21 January 2018

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21 January 2018

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21 January 2018

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Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis

21 January 2018

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Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

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Japan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study).

21 January 2018

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21 January 2018

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Validity and reliability of single-item questions about physical activity

21 January 2018

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Smoking (active and passive) and breast cancer: epidemiologic evidence up to June 2001.

21 January 2018

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Active and passive smoking and breast cancer risk in middle-aged Japanese women

21 January 2018

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Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women

21 January 2018

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N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

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Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer

21 January 2018

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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

21 January 2018

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No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

21 January 2018

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Marine n-3 fatty acid intake, glutathione S-transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore

21 January 2018

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Serum fatty acids and breast cancer incidence

21 January 2018

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

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21 January 2018

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Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

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10.1111/J.1349-7006.2005.00084.X

21 January 2018

Identifiers

DOI

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release_efeesrufdff2hpr7pr7e75ea2a

6 January 2020

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24 November 2022

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