Specific fatty acids and risks of breast and prostate cancer: dietary intake (Q41658525)

6 October 2017

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title

Specific fatty acids and risks of breast and prostate cancer: dietary intake (English)

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6 October 2017

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Willett WC

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6 October 2017

language of work or name

English

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publication date

1 December 1997

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6 October 2017

December 1997

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9394715

full work available at URL

27 November 2024

https://academic.oup.com/ajcn/article-pdf/66/6/1557S/24037748/1557s.pdf

file format

Portable Document Format

online access status

open access

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9394715

https://api.elsevier.com/content/article/PII:S0002916523181445?httpAccept=text/xml

27 November 2024

1 reference

Crossref

https://api.crossref.org/works/10.1093/AJCN/66.6.1557S

https://api.elsevier.com/content/article/PII:S0002916523181445?httpAccept=text/plain

27 November 2024

1 reference

Crossref

https://api.crossref.org/works/10.1093/AJCN/66.6.1557S

http://academic.oup.com/ajcn/article-pdf/66/6/1557S/24037748/1557s.pdf

27 November 2024

file format

Portable Document Format

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Crossref

https://api.crossref.org/works/10.1093/AJCN/66.6.1557S

American Journal of Clinical Nutrition

27 November 2024

published in

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6 October 2017

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6 October 2017

issue

6 Suppl

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6 October 2017

page(s)

1557S-1563S

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

6 October 2017

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27 November 2024

Identifiers

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